Vegan Street Corn Queso Dip
By Emily Richter
1/27/2020
This Vegan Street Corn Queso Dip is the ultimate healthy appetizer for your next get-together! Made with our delicious vegan queso + sweet corn and black beans, and then baked to cheezy perfection, this queso dip can’t be beat.
The Ultimate Appetizer
ThisVegan Quesois a Game Changer!
Dipping Ideas
- Tortilla chips
- Sliced red, green or yellow peppers
- Sliced carrots
- Sliced cucumber
- Broccoli or cauliflower florets
- Drizzle over tacos, fajitas or quesadillas!
Serving Suggestions
Mexican Stuffed Peppers
Rotisserie Chicken Enchiladas
Slow Cooker Sweet Potato Mexican Quinoa
Mexican Juicy Lucy Burgers
Easy Baked Chilaquiles
Easy Ground Beef Tacos
Mango Guacamole
Loaded Chicken Nachos
Superfood Enchilada Dip
Southwest Chicken Salad
Mexican Street Corn Salad
Easy Red Wine Sangria
5-Minute Frozen Margarita Recipe
4 Fruit Infused Water Recipes
Strawberry Peach Frose
Spicy Grapefruit Margaritas
Churros Edible Cookie Dough
Raspberry Cheesecake Fat Bombs
Lemon Vegan Cheesecake Bars
More Dip Recipes
- Healthy Chili Cheese Dip
- Vegan Queso
- Baked Spinach Artichoke Dip
- Roasted Garlic Caramelized Onion Dip
- ALL Dip Recipes
Ingredients1x2x3x
Vegan Queso Ingredients
- ▢ 1/2 large red pepper , chopped
- ▢ 1 large carrot , cut into coins
- ▢ 2 cloves garlic , smashed and minced
- ▢ 2 tablespoons shallot , chopped
- ▢ 1 tablespoon olive oil
- ▢ salt and pepper , to taste
- ▢ 1 cup raw cashews , soaked in water overnight and rinsed*
- ▢ 2 teaspoons ground cumin
- ▢ 1/2 teaspoon paprika
- ▢ 1 teaspoon chili powder
- ▢ 1 teaspoon salt
- ▢ 1/2 teaspoon garlic powder
- ▢ 1/3 cup nutritional yeast
- ▢ 1/4 teaspoon cayenne pepper
- ▢ 1.5 cups water
- ▢ 2 tablespoons white vinegar
- ▢ 2 teaspoons hot sauce
Other Ingredients
- ▢ 15 oz. canned sweet corn , drained and rinsed
- ▢ 15 oz. canned black beans , drained and rinsed
- ▢ 2 tablespoons fresh cilantro , minced
Instructions
Vegan Queso
- First, preppare our homemade Vegan Queso.
Vegan Mexican Street Corn Queso
- Once you’ve prepared the vegan queso, set that aside.
- Next, preheat the oven to 375ºF and spray an 8×8-inch baking dish with cooking spray.
- Add corn and black beans to the baking dish and then pour all of the vegan queso into the baking dish. Mix well.
- Bake at 375ºF for around 30 minutes or until hot.
- Remove from the oven and use a large spoon to mix.
- Top with fresh cilantro. Serve with tortilla chips or fresh vegetables.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Vegan Mexican Street Corn Queso
Ingredients
Vegan Queso Ingredients
- 1/2 large red pepper chopped
- 1 large carrot cut into coins
- 2 cloves garlic smashed and minced
- 2 tablespoons shallot chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup raw cashews soaked in water overnight and rinsed*
- 2 teaspoons ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/3 cup nutritional yeast
- 1/4 teaspoon cayenne pepper
- 1.5 cups water
- 2 tablespoons white vinegar
- 2 teaspoons hot sauce
Other Ingredients
- 15 oz. canned sweet corn drained and rinsed
- 15 oz. canned black beans drained and rinsed
- 2 tablespoons fresh cilantro minced
Instructions
Vegan Queso
- First, preppare our homemade Vegan Queso.
Vegan Mexican Street Corn Queso
- Once you’ve prepared the vegan queso, set that aside.
- Next, preheat the oven to 375ºF and spray an 8x8-inch baking dish with cooking spray.
- Add corn and black beans to the baking dish and then pour all of the vegan queso into the baking dish. Mix well.
- Bake at 375ºF for around 30 minutes or until hot.
- Remove from the oven and use a large spoon to mix.
- Top with fresh cilantro. Serve with tortilla chips or fresh vegetables.
