Triple Berry Crisp

By Lee Funke

7/5/2023

berry crisp in bowl with ice cream on top - 3

berry crisp in bowl with ice cream on top - 4

The best way to use up those summer berries is with this Triple Berry Crisp! This berry crumble is a better-for-you dessert for those warm summer nights when just want to eat something a la mode! Is there anything better than a healthy dessert to cap off your summer night? I don’t think so!

This Berry Crisp is…

Fresh – use up all of your fresh or frozen berries to create a delicious summer dessert.
Slightly sweet – not too sweet, but still perfect for dessert.
Ready in less than an hour!

rolled oats, sliced strawberries, butter, milk, and blueberries - 5

rolled oats, sliced strawberries, butter, milk, and blueberries - 6

Triple Berry Crisp

Filling

Berries: since this is a triple berry crisp, we used 3 kids of berries! We used blueberries, strawberries, and blackberries. You can use any kind, just make sure to use around 5 cups.
Lemon Juice: A little bit of citrus will do wonders for your crisp. Don’t have lemon? Try orange!
Vanilla Extract: A fun addition to really bring out all those yummy berry flavors.
White Whole Wheat: Flour helps slightly thicken the berries as they cook down. Feel free to use all-purpose or gluten-free all-purpose instead.

Crumble

Rolled Oats: oats are hearty and nutty and the perfect base for a crumble topping. We suggest rolled, but quick-cooking works too!
White Whole Wheat Flour: Flour is going to give your crumble a bit more substance, so don’t skip this part!
Brown Sugar: Brown sugar adds the perfect sweetness to this recipe. We’ve tested this with coconut sugar as well, so feel free to swap that 1:1.
Butter: We’ve tested this recipe with softened coconut oil and I just have to say that butter is so much better. The flavor of butter + the brown sugar is heaven.

ingredients shots of the filling and topping - 7

ingredients shots of the filling and topping - 8

How long do you bake berry crisp?

How do you know the berry crisp is done?

Can I use a different-sized pan?

process photos preparing the berry crisp in a white dish - 9

process photos preparing the berry crisp in a white dish - 10

Triple Berry Recipes

Triple Berry Baked Oatmeal
Triple Berry Protein Smoothie
Triple Berry Breakfast Bread

berry crumble in a white dish with serving spoon - 11

berry crumble in a white dish with serving spoon - 12

More Fruit Crisp Recipes

Apple Crisp
Fresh Cherry Crisp
Instant Pot Apple Crisp

Ingredients1x2x3x

For the Filling

▢ 2 cups fresh sliced strawberries
▢ 2 cups fresh blueberries
▢ 1 cup fresh raspberries
▢ 2 teaspoon vanilla extract
▢ 1 tablespoon lemon juice
▢ 3 tablespoons white whole wheat flour
▢ pinch of salt

For the Crumble

▢ 1 cup rolled oats
▢ 1/4 white whole wheat flour , AP and g/f AP work too!
▢ 1/3 cup light brown sugar , or coconut sugar
▢ 1/8 teaspoon salt
▢ 6 tablespoons softened butter , unsalted

Instructions

First, preheat oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.
Next, place all of the ingredients for the filling into a large bowl and mix to combine. Transfer into the baking dish and set aside.
In a medium bowl, prepare the crumble. Combine all ingredients with a wooden spoon and use your hands if needed. Make sure the butter is softened so that you can create a delicious, crumble topping.
Transfer the crumble topping on top of the berries, making sure that it’s evenly spread out.
Place crumble into the oven and bake at 375ºF for 30 minutes. Remove from oven, cover with tin foil. Then, place back into the oven and continue baking for 15 more minutes.
Let cool for 10 minutes before serving.

Tips & Notes

Berries: Feel free to use 5 cups of any berry. If desired, you can also use frozen berries .
This recipe was updated on June 15, 2020. Click HERE for the original.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

bowl of berry crisp with vanilla ice cream - 13

bowl of berry crisp with vanilla ice cream - 14

Triple Berry Crisp

Ingredients

For the Filling

2 cups fresh sliced strawberries
2 cups fresh blueberries
1 cup fresh raspberries
2 teaspoon vanilla extract
1 tablespoon lemon juice
3 tablespoons white whole wheat flour
pinch of salt

For the Crumble

1 cup rolled oats
1/4 white whole wheat flour AP and g/f AP work too!
1/3 cup light brown sugar or coconut sugar
1/8 teaspoon salt
6 tablespoons softened butter unsalted

Instructions

First, preheat oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.
Next, place all of the ingredients for the filling into a large bowl and mix to combine. Transfer into the baking dish and set aside.
In a medium bowl, prepare the crumble. Combine all ingredients with a wooden spoon and use your hands if needed. Make sure the butter is softened so that you can create a delicious, crumble topping.
Transfer the crumble topping on top of the berries, making sure that it’s evenly spread out.
Place crumble into the oven and bake at 375ºF for 30 minutes. Remove from oven, cover with tin foil. Then, place back into the oven and continue baking for 15 more minutes.
Let cool for 10 minutes before serving.

Notes

Berries: Feel free to use 5 cups of any berry. If desired, you can also use frozen berries .
This recipe was updated on June 15, 2020. Click HERE for the original.

Nutrition

Triple Berry Crisp

By Lee Funke

7/5/2023

berry crisp in bowl with ice cream on top - 17

This Berry Crisp is…

Fresh – use up all of your fresh or frozen berries to create a delicious summer dessert.
Slightly sweet – not too sweet, but still perfect for dessert.
Ready in less than an hour!

rolled oats, sliced strawberries, butter, milk, and blueberries - 18