Sweet Potato Hummus Recipe

Sweet Potato Hummus Recipe - 1 Sweet Potato Hummus Recipe - 2

By Lee Funke

6/19/2019

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This homemade sweet potato hummus recipe is the perfect healthy snack that’s packed with fiber, protein, and veggies! If you like a little more heat, then up the sriracha and enjoy with your favorite veggies, on a sandwich, and more! Looking for more healthy appetizer recipes? We love to serve this sweet potato hummus at get-togethers along with delicious guacamole recipes , our yummy vegan queso , and we dunk this golden roasted cauliflower in all of them!

Better Than Store Bought

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Change Up Your Hummus Recipe

How is Hummus Eaten?

Sauce Base

Dip

Spread

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Healthy Hummus Recipes

  • Lemon Garlic Hummus
  • Healthy Hummus Recipes
  • Roasted Red Pepper Hummus

Ingredients1x2x3x

  • ▢ 1.5 cups garbanzo beans , cooked
  • ▢ 1/2 cup sweet sweet potato puree
  • ▢ 2 tablespoons tahini
  • ▢ 2 tablespoons EVOO
  • ▢ 2 tablespoons sriracha
  • ▢ 1/8 teaspoon sea salt
  • ▢ 1/8 teaspoon paprika
  • ▢ 1/2 teaspoon garlic powder
  • ▢ 2 tablespoons fresh thyme , chopped
  • ▢ 3 tablespoons fresh goat cheese

Instructions

  • Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
  • Next, add in spices and blend one more time to mix everything together.
  • Top with goat cheese and serve with fresh veggies and rice crackers.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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My Coñera

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Sweet Potato Hummus

Ingredients

  • 1.5 cups garbanzo beans cooked
  • 1/2 cup sweet sweet potato puree
  • 2 tablespoons tahini
  • 2 tablespoons EVOO
  • 2 tablespoons sriracha
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh thyme chopped
  • 3 tablespoons fresh goat cheese

Instructions

  • Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
  • Next, add in spices and blend one more time to mix everything together.
  • Top with goat cheese and serve with fresh veggies and rice crackers.

Nutrition