Sweet Potato Hummus Recipe
By Lee Funke
6/19/2019

This homemade sweet potato hummus recipe is the perfect healthy snack that’s packed with fiber, protein, and veggies! If you like a little more heat, then up the sriracha and enjoy with your favorite veggies, on a sandwich, and more! Looking for more healthy appetizer recipes? We love to serve this sweet potato hummus at get-togethers along with delicious guacamole recipes , our yummy vegan queso , and we dunk this golden roasted cauliflower in all of them!
Better Than Store Bought

Change Up Your Hummus Recipe
How is Hummus Eaten?
Sauce Base
Dip
Spread

Healthy Hummus Recipes
- Lemon Garlic Hummus
- Healthy Hummus Recipes
- Roasted Red Pepper Hummus
Ingredients1x2x3x
- ▢ 1.5 cups garbanzo beans , cooked
- ▢ 1/2 cup sweet sweet potato puree
- ▢ 2 tablespoons tahini
- ▢ 2 tablespoons EVOO
- ▢ 2 tablespoons sriracha
- ▢ 1/8 teaspoon sea salt
- ▢ 1/8 teaspoon paprika
- ▢ 1/2 teaspoon garlic powder
- ▢ 2 tablespoons fresh thyme , chopped
- ▢ 3 tablespoons fresh goat cheese
Instructions
- Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
- Next, add in spices and blend one more time to mix everything together.
- Top with goat cheese and serve with fresh veggies and rice crackers.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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My Coñera

Sweet Potato Hummus
Ingredients
- 1.5 cups garbanzo beans cooked
- 1/2 cup sweet sweet potato puree
- 2 tablespoons tahini
- 2 tablespoons EVOO
- 2 tablespoons sriracha
- 1/8 teaspoon sea salt
- 1/8 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh thyme chopped
- 3 tablespoons fresh goat cheese
Instructions
- Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
- Next, add in spices and blend one more time to mix everything together.
- Top with goat cheese and serve with fresh veggies and rice crackers.