Sneaky Spinach Chocolate Chocolate Chip Muffins
By Lee Funke
8/11/2022
These muffins are dense, chocolatey, and 100% whole grain. The best part about these muffins is they are packed with superfood vitamins and minerals from hidden spinach that you can’t even taste! Love muffins? So do we! Check out more of our favorite healthy muffin recipes here !
Eat More Vegetables
How to Make Spinach Muffins
Prepare Ingredients.
Blend it.
Fill muffins.
Storage.
- Refrigerator- We do not recommend leaving these muffins out on the counter. Place them in a reusable air-tight bag or container and they will last in the fridge for up to 7 days!
- Freezer- After letting the muffins cool completely, you can freeze these muffins for up to 3 months if you store them in an air-tight container!
Ingredient Substitutions
Healthy Muffin Recipes
- Almond Flour Blueberry Muffins
- Healthy Banana Chocolate Chip Muffins
- Healthy Blueberry Muffins
Ingredients1x2x3x
Wet Ingredients
- ▢ 1 large banana , mashed
- ▢ 1 large egg
- ▢ 2 large egg whites
- ▢ 1/2 cup plain, 2% Greek yogurt
- ▢ 1 teaspoon vanilla
- ▢ 2 tablespoons coconut oil , melted
Dry Ingredients
- ▢ 1 cup ground oat flour
- ▢ 1 teaspoon baking powder
- ▢ 1/4 cup coconut sugar
- ▢ 1/4 cup cocoa powder , +1 tablespoon of you want it extra chocolatey
- ▢ 1/3 cup chocolate chips
- ▢ 2 cups packed spinach
Instructions
- First, preheat the oven to 350ºF and line a muffin pan with muffin liners.
- Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.
- Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.
- Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.
- Bake at 350ºF for about 20 minutes or until the center is fully cooked.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Sneaky Spinach Chocolate Chocolate Chip Muffin Recipe
Ingredients
Wet Ingredients
- 1 large banana mashed
- 1 large egg
- 2 large egg whites
- 1/2 cup plain, 2% Greek yogurt
- 1 teaspoon vanilla
- 2 tablespoons coconut oil melted
Dry Ingredients
- 1 cup ground oat flour
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- 1/4 cup cocoa powder +1 tablespoon of you want it extra chocolatey
- 1/3 cup chocolate chips
- 2 cups packed spinach
Instructions
- First, preheat the oven to 350ºF and line a muffin pan with muffin liners.
- Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.
- Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.
- Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.
- Bake at 350ºF for about 20 minutes or until the center is fully cooked.
Notes
Nutrition
Sneaky Spinach Chocolate Chocolate Chip Muffins
By Lee Funke
8/11/2022
These muffins are dense, chocolatey, and 100% whole grain. The best part about these muffins is they are packed with superfood vitamins and minerals from hidden spinach that you can’t even taste! Love muffins? So do we! Check out more of our favorite healthy muffin recipes here !
Eat More Vegetables
How to Make Spinach Muffins
Prepare Ingredients.
Blend it.
Fill muffins.
Storage.
- Refrigerator- We do not recommend leaving these muffins out on the counter. Place them in a reusable air-tight bag or container and they will last in the fridge for up to 7 days!
- Freezer- After letting the muffins cool completely, you can freeze these muffins for up to 3 months if you store them in an air-tight container!
Ingredient Substitutions
Healthy Muffin Recipes
- Almond Flour Blueberry Muffins
- Healthy Banana Chocolate Chip Muffins
- Healthy Blueberry Muffins
Ingredients1x2x3x
Wet Ingredients
- ▢ 1 large banana , mashed
- ▢ 1 large egg
- ▢ 2 large egg whites
- ▢ 1/2 cup plain, 2% Greek yogurt
- ▢ 1 teaspoon vanilla
- ▢ 2 tablespoons coconut oil , melted
Dry Ingredients
- ▢ 1 cup ground oat flour
- ▢ 1 teaspoon baking powder
- ▢ 1/4 cup coconut sugar
- ▢ 1/4 cup cocoa powder , +1 tablespoon of you want it extra chocolatey
- ▢ 1/3 cup chocolate chips
- ▢ 2 cups packed spinach
Instructions
- First, preheat the oven to 350ºF and line a muffin pan with muffin liners.
- Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.
- Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.
- Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.
- Bake at 350ºF for about 20 minutes or until the center is fully cooked.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Sneaky Spinach Chocolate Chocolate Chip Muffins
By Lee Funke
8/11/2022
These muffins are dense, chocolatey, and 100% whole grain. The best part about these muffins is they are packed with superfood vitamins and minerals from hidden spinach that you can’t even taste! Love muffins? So do we! Check out more of our favorite healthy muffin recipes here !
Eat More Vegetables
How to Make Spinach Muffins
Prepare Ingredients.
Blend it.
Fill muffins.
Storage.
- Refrigerator- We do not recommend leaving these muffins out on the counter. Place them in a reusable air-tight bag or container and they will last in the fridge for up to 7 days!
- Freezer- After letting the muffins cool completely, you can freeze these muffins for up to 3 months if you store them in an air-tight container!
Ingredient Substitutions
Healthy Muffin Recipes
- Almond Flour Blueberry Muffins
- Healthy Banana Chocolate Chip Muffins
- Healthy Blueberry Muffins
Ingredients1x2x3x
Wet Ingredients
- ▢ 1 large banana , mashed
- ▢ 1 large egg
- ▢ 2 large egg whites
- ▢ 1/2 cup plain, 2% Greek yogurt
- ▢ 1 teaspoon vanilla
- ▢ 2 tablespoons coconut oil , melted
Dry Ingredients
- ▢ 1 cup ground oat flour
- ▢ 1 teaspoon baking powder
- ▢ 1/4 cup coconut sugar
- ▢ 1/4 cup cocoa powder , +1 tablespoon of you want it extra chocolatey
- ▢ 1/3 cup chocolate chips
- ▢ 2 cups packed spinach
Instructions
- First, preheat the oven to 350ºF and line a muffin pan with muffin liners.
- Next, place banana and Greek yogurt in a blender and blend until smooth. Add spinach to the blender and blend again.
- Finally, add the rest of the ingredients to the blender and pulse the blender until all ingredients are combined.
- Carefully scoop batter into the muffin tins, filling muffin liners about about 3/4 of the way full.
- Bake at 350ºF for about 20 minutes or until the center is fully cooked.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
