Pineapple Coleslaw
By Linley Hanson
7/5/2023
Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. It is coated in a healthy and tangy coleslaw dressing that compliments all of your favorite BBQ dishes .
Summer Side Dishes – Bring on the Veggies
- Thai Chili Corn salad
- Instant Pot Potato Salad
- Leafy green salads like this Massaged Kale and Fennel Salad
Vinegar Coleslaw vs. Creamy Coleslaw
Pineapple Coleslaw
Coleslaw Dressing
Healthy Summer Side Dishes
- Foil Pack Grilled Red Potatoes
- Creamy Cucumber Salad
- Quinoa Tabouli Recipe
Ingredients1x2x3x
For the Dressing
- ▢ 1/4 cup olive oil
- ▢ 1 tablespoon apple cider vinegar
- ▢ 1 teaspoon chili powder
- ▢ 1 teaspoon maple syrup , or honey
- ▢ 1 tablespoon vegan mayo , any kind will work
- ▢ 1/4 teaspoon salt
- ▢ 1 tablespoon lime juice
- ▢ 1/2 teaspoon dijon mustard
For the Coleslaw
- ▢ 1 cup shredded purple cabbage
- ▢ 1 cup sliced radishes , 2 large radishes
- ▢ 1 cup matchstick carrots
- ▢ 1/2 cup diced red onion , about 1/4 onion
- ▢ 1/2 cup chopped cilantro
- ▢ 1 small pineapple , finely chopped (4 cups finely chopped)
Instructions
For the Dressing
- First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
- Place the jar into the refrigerator for later.
For the Coleslaw
- Mix all ingredients for the coleslaw into a large bowl.
- Pour dressing over all ingredients and toss well until all ingredients are covered with.
- Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
- Serve alone or with any of our healthy grilling recipes !
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Pineapple Coleslaw
Ingredients
For the Dressing
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili powder
- 1 teaspoon maple syrup or honey
- 1 tablespoon vegan mayo any kind will work
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/2 teaspoon dijon mustard
For the Coleslaw
- 1 cup shredded purple cabbage
- 1 cup sliced radishes 2 large radishes
- 1 cup matchstick carrots
- 1/2 cup diced red onion about 1/4 onion
- 1/2 cup chopped cilantro
- 1 small pineapple finely chopped (4 cups finely chopped)
Instructions
For the Dressing
- First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
- Place the jar into the refrigerator for later.
For the Coleslaw
- Mix all ingredients for the coleslaw into a large bowl.
- Pour dressing over all ingredients and toss well until all ingredients are covered with.
- Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
- Serve alone or with any of our healthy grilling recipes !
Nutrition
Pineapple Coleslaw
By Linley Hanson
7/5/2023
Say hello do this delicious pineapple coleslaw! This easy coleslaw recipe is made with red cabbage, radishes, carrots, and more. It is coated in a healthy and tangy coleslaw dressing that compliments all of your favorite BBQ dishes .
Summer Side Dishes – Bring on the Veggies
- Thai Chili Corn salad
- Instant Pot Potato Salad
- Leafy green salads like this Massaged Kale and Fennel Salad
Vinegar Coleslaw vs. Creamy Coleslaw
Pineapple Coleslaw
Coleslaw Dressing
Healthy Summer Side Dishes
- Foil Pack Grilled Red Potatoes
- Creamy Cucumber Salad
- Quinoa Tabouli Recipe
Ingredients1x2x3x
For the Dressing
- ▢ 1/4 cup olive oil
- ▢ 1 tablespoon apple cider vinegar
- ▢ 1 teaspoon chili powder
- ▢ 1 teaspoon maple syrup , or honey
- ▢ 1 tablespoon vegan mayo , any kind will work
- ▢ 1/4 teaspoon salt
- ▢ 1 tablespoon lime juice
- ▢ 1/2 teaspoon dijon mustard
For the Coleslaw
- ▢ 1 cup shredded purple cabbage
- ▢ 1 cup sliced radishes , 2 large radishes
- ▢ 1 cup matchstick carrots
- ▢ 1/2 cup diced red onion , about 1/4 onion
- ▢ 1/2 cup chopped cilantro
- ▢ 1 small pineapple , finely chopped (4 cups finely chopped)
Instructions
For the Dressing
- First, add all ingredients for the dressing into a jar, cover tightly, and shake until all contents are combined.
- Place the jar into the refrigerator for later.
For the Coleslaw
- Mix all ingredients for the coleslaw into a large bowl.
- Pour dressing over all ingredients and toss well until all ingredients are covered with.
- Place the coleslaw into the refrigerator and let it chill for at least 30 minutes.
- Serve alone or with any of our healthy grilling recipes !
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
