Maple Ginger Baked Salmon
By Emily Richter
6/9/2020
This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you’ve always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.
How to Bake Salmon
Step 1:
Step 2:
- Best Kale Salad Recipes
- Pomegranate and Pear Kale Salad
- Crunchy Asian Kale Salad
- Massaged Kale and Fennel Salad
Maple Glazed Salmon Sauce
Other Seafood Recipes
- Asparagus Shrimp Scampi
- Baked Coconut Shrimp
- Kung Pao Shrimp
- Cilantro Lime Shrimp Bowls
More Salmon Recipes
- Lemon Butter Seared Salmon
- Foil Pack Salmon with Grilled Pineapple Salsa
- Honey Sriracha Salmon
- Easy Salmon Salad with Greek Yogurt Dill Dressing
- Lemon Pepper Salmon
Ingredients1x2x3x
- ▢ 2 4-oz. salmon filets
- ▢ 2 tablespoons maple syrup
- ▢ 1 tablespoon soy sauce
- ▢ 1/2 tablespoon fresh grated ginger
Instructions
- Preheat oven to high broil. We used an 8×8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
- Place salmon in the oven and broil on high for 8 minutes.
- Remove from the oven and serve with our Asian Kale Salad .
Tips & Notes
- This recipe was updated on March 10, 2019.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Maple Ginger Baked Salmon
Ingredients
- 2 4-oz. salmon filets
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/2 tablespoon fresh grated ginger
Instructions
- Preheat oven to high broil. We used an 8x8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
- Place salmon in the oven and broil on high for 8 minutes.
- Remove from the oven and serve with our Asian Kale Salad .
Video
Notes
- This recipe was updated on March 10, 2019.
Nutrition
Maple Ginger Baked Salmon
By Emily Richter
6/9/2020
This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you’ve always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.
How to Bake Salmon
Step 1:
Step 2:
- Best Kale Salad Recipes
- Pomegranate and Pear Kale Salad
- Crunchy Asian Kale Salad
- Massaged Kale and Fennel Salad
Maple Glazed Salmon Sauce
Maple Ginger Baked Salmon
By Emily Richter
6/9/2020
This Maple Ginger Baked Salmon is perfectly tangy and sweet, and baked to perfection. Get the flakey salmon texture you’ve always wanted with a delicious maple ginger sauce to boot. Baked Salmon is served! Enjoy.
How to Bake Salmon
Step 1:
Step 2:
- Best Kale Salad Recipes
- Pomegranate and Pear Kale Salad
- Crunchy Asian Kale Salad
- Massaged Kale and Fennel Salad
Maple Glazed Salmon Sauce
Other Seafood Recipes
- Asparagus Shrimp Scampi
- Baked Coconut Shrimp
- Kung Pao Shrimp
- Cilantro Lime Shrimp Bowls
More Salmon Recipes
- Lemon Butter Seared Salmon
- Foil Pack Salmon with Grilled Pineapple Salsa
- Honey Sriracha Salmon
- Easy Salmon Salad with Greek Yogurt Dill Dressing
- Lemon Pepper Salmon
Ingredients1x2x3x
- ▢ 2 4-oz. salmon filets
- ▢ 2 tablespoons maple syrup
- ▢ 1 tablespoon soy sauce
- ▢ 1/2 tablespoon fresh grated ginger
Instructions
- Preheat oven to high broil. We used an 8×8 pan, but you can use any size. Spray your pan with olive oil or non-stick cooking spray.
- Next, draw moisture out of your salmon by patting each fillet down with a paper towel. Place salmon into your baking dish and set aside.
- In a medium-sized bowl whisk together maple syrup, soy sauce, and grated ginger. When all ingredients are combined, pour over salmon fillets making sure they are completely covered in sauce.
- Place salmon in the oven and broil on high for 8 minutes.
- Remove from the oven and serve with our Asian Kale Salad .
Tips & Notes
- This recipe was updated on March 10, 2019.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
