How to Make a Flax Egg

How to Make a Flax Egg - 1 How to Make a Flax Egg - 2

By Emily Richter

5/12/2019

how to make a flax egg in a bowl - 3 how to make a flax egg in a bowl - 4

Looking for an egg replacement for baking? Look no further! This easy step-by-step tutorial on how to make a flax egg will have you baking egg-free in no time. Flax eggs are quick and easy to prepare, so read on. Happy baking!

Is Flax a Good Egg Substitute?

Flax Egg Tips and Tricks

How to Make a Flax Egg

how to make a flax egg in a bowl - 5 how to make a flax egg in a bowl - 6 how to make a flax egg in a bowl with a spoon - 7 how to make a flax egg in a bowl with a spoon - 8

Recipes to Use a Flax Egg

  • Lemon Blueberry Baked Oatmeal
  • Healthy Vegan Monster Cookies
  • Chocolate Chocolate Chip Banana Bread
  • Whole Wheat Vegan Yogurt Pancakes

Ingredients1x2x3x

  • ▢ 1 cup flaxseed
  • ▢ Flax Egg
  • ▢ 1 tablespoon flaxseed meal
  • ▢ 3 tablespoons warm water

Instructions

  • Place 1 cup of whole flaxseed into a small food processor or a clean coffee grinder.
  • Grind flaxseed on high until it turns into fine flaxseed meal, about 30-40 seconds depending on the food processor.
  • Scoop 1 tablespoon of flaxseed meal into a small bowl and add 3 tablespoons of warm water to the flax meal.
  • Whisk the mixture and let sit for at least 15 minutes or until it becomes gelatinous and thick.
  • Place the leftover flaxseed meal into an airtight container or mason jar and store in the refrigerator for later use.
  • When flax egg is ready, use in your favorite oatmeal bake or pancake recipe!

Watch It

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Mixing a flax egg in a bowl. - 9

How to Make a Flax Egg

Ingredients

  • 1 cup flaxseed
  • Flax Egg
  • 1 tablespoon flaxseed meal
  • 3 tablespoons warm water

Instructions

  • Place 1 cup of whole flaxseed into a small food processor or a clean coffee grinder.
  • Grind flaxseed on high until it turns into fine flaxseed meal, about 30-40 seconds depending on the food processor.
  • Scoop 1 tablespoon of flaxseed meal into a small bowl and add 3 tablespoons of warm water to the flax meal.
  • Whisk the mixture and let sit for at least 15 minutes or until it becomes gelatinous and thick.
  • Place the leftover flaxseed meal into an airtight container or mason jar and store in the refrigerator for later use.
  • When flax egg is ready, use in your favorite oatmeal bake or pancake recipe!

Video

Nutrition