Homemade Enchilada Sauce
By Linley Hanson
8/8/2022

Make a batch of this homemade enchilada sauce or double batch of this delicious sauce and keep it in the refrigerator until you are craving enchiladas during the week! This sauce is a great addition to any enchilada recipe, but you can also use it in our slow cooker chicken enchilada soup or our favorite chicken enchilada casserole !
Sauce it Up
How to use Enchilada Sauce
- Meal prep shredded chicken and toss it with enchilada sauce for a meal prep bowl recipe.
- Drizzle your favorite egg cup with enchilada sauce!
- Toss grilled shrimp with a little enchilada sauce and serve them with a salad!
- OMG, toss some chicken wings in this enchilada sauce. Can you imagine how delicious?

Enchilada Sauce 101
Do I need to boil enchilada sauce before I use it?
What can I use in place of enchilada sauce?
How long does enchilada sauce last in the refrigerator?
Can I freeze enchilada sauce?

Use Enchilada Sauce in these Recipes
- Healthy Sweet Potato Chicken Enchiladas
- Twice Baked Turkey Sweet Potato Enchilada Boats
- Healthy Enchilada Dip
Ingredients1x2x3x
- ▢ 2 15-oz. cans tomato sauce
- ▢ 2/3 cup water
- ▢ 3 tablespoons chili powder
- ▢ 1 tablespoon garlic powder
- ▢ 1 tablespoon ground cumin
- ▢ 2 tablespoons Franks , or more, to taste
- ▢ 1/4 teaspoon salt
Instructions
- Add all ingredients for enchilada sauce to a sauce pan, mix well and then cook over high heat. Bring to a boil.
- Reduce to low heat and let sauce simmer for 10 minutes. The sauce should thicken and become glossy.
- Use enchilada sauce immediately or let the enchilada sauce cool completely before placing it in an airtight container and storing it in the refrigerator for 5-7 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Homemade Enchilada Sauce
Ingredients
- 2 15-oz. cans tomato sauce
- 2/3 cup water
- 3 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 2 tablespoons Franks or more, to taste
- 1/4 teaspoon salt
Instructions
- Add all ingredients for enchilada sauce to a sauce pan, mix well and then cook over high heat. Bring to a boil.
- Reduce to low heat and let sauce simmer for 10 minutes. The sauce should thicken and become glossy.
- Use enchilada sauce immediately or let the enchilada sauce cool completely before placing it in an airtight container and storing it in the refrigerator for 5-7 days.