Homemade Enchilada Sauce

Homemade Enchilada Sauce - 1 Homemade Enchilada Sauce - 2

By Linley Hanson

8/8/2022

Enchilada sauce in a jar - 3

Make a batch of this homemade enchilada sauce or double batch of this delicious sauce and keep it in the refrigerator until you are craving enchiladas during the week! This sauce is a great addition to any enchilada recipe, but you can also use it in our slow cooker chicken enchilada soup or our favorite chicken enchilada casserole !

Sauce it Up

How to use Enchilada Sauce

  • Meal prep shredded chicken and toss it with enchilada sauce for a meal prep bowl recipe.
  • Drizzle your favorite egg cup with enchilada sauce!
  • Toss grilled shrimp with a little enchilada sauce and serve them with a salad!
  • OMG, toss some chicken wings in this enchilada sauce. Can you imagine how delicious?
Enchilada sauce ingredients - 4 Enchilada sauce ingredients - 5

Enchilada Sauce 101

Do I need to boil enchilada sauce before I use it?

What can I use in place of enchilada sauce?

How long does enchilada sauce last in the refrigerator?

Can I freeze enchilada sauce?

Enchilada sauce in a saucepan - 6 Enchilada sauce in a saucepan - 7 Finished enchilada sauce - 8 Finished enchilada sauce - 9

Use Enchilada Sauce in these Recipes

  • Healthy Sweet Potato Chicken Enchiladas
  • Twice Baked Turkey Sweet Potato Enchilada Boats
  • Healthy Enchilada Dip

Ingredients1x2x3x

  • ▢ 2 15-oz. cans tomato sauce
  • ▢ 2/3 cup water
  • ▢ 3 tablespoons chili powder
  • ▢ 1 tablespoon garlic powder
  • ▢ 1 tablespoon ground cumin
  • ▢ 2 tablespoons Franks , or more, to taste
  • ▢ 1/4 teaspoon salt

Instructions

  • Add all ingredients for enchilada sauce to a sauce pan, mix well and then cook over high heat. Bring to a boil.
  • Reduce to low heat and let sauce simmer for 10 minutes. The sauce should thicken and become glossy.
  • Use enchilada sauce immediately or let the enchilada sauce cool completely before placing it in an airtight container and storing it in the refrigerator for 5-7 days.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Enchilada sauce in a jar. - 10

Homemade Enchilada Sauce

Ingredients

  • 2 15-oz. cans tomato sauce
  • 2/3 cup water
  • 3 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 2 tablespoons Franks or more, to taste
  • 1/4 teaspoon salt

Instructions

  • Add all ingredients for enchilada sauce to a sauce pan, mix well and then cook over high heat. Bring to a boil.
  • Reduce to low heat and let sauce simmer for 10 minutes. The sauce should thicken and become glossy.
  • Use enchilada sauce immediately or let the enchilada sauce cool completely before placing it in an airtight container and storing it in the refrigerator for 5-7 days.

Nutrition