Healthy Strawberry Pancakes
By Lee Funke
8/2/2022

Good morning strawberry pancakes! This delicious pancake recipe is made completely in the blender for easy cleanup and is made with 100% whole grains.
Blender Pancakes
Here’s what you need
- banana
- strawberries
- white whole wheat flour
- baking powder
- salt
- eggs
- almond milk
- vanilla
- honey

How to Make Blender Pancakes

Storage
How to Freeze Pancakes

Healthy Pancake Recipes
- 6 Healthy Pancakes – 1 Base Batter
- Healthy Carrot Cake Pancakes
- Blender Lemon Blueberry Pancakes
- Healthy Chocolate Chip Pancakes
Ingredients1x2x3x
Dry
- ▢ 1 medium banana
- ▢ 1 pint fresh strawberries , divided
- ▢ 1.5 cups white whole wheat flour
- ▢ 2 teaspoons baking powder
- ▢ 1/8 teaspoon salt
Wet
- ▢ 2 large eggs
- ▢ 3/4 cup unsweetened, plain almond milk , started with ½ cup
- ▢ 1 teaspoon vanilla extract
- ▢ 1/4 cup honey
Instructions
- First, place banana, 1 cup of sliced strawberries, eggs, almond milk, vanilla, and honey into a high-speed blender. Blend on high until the strawberries are pureed.
- Next, add white whole wheat flour, baking powder, and salt into the blender and blend until your pancake batter is smooth. Set aside.
- Prepare the remaining strawberries by slicing them into small chunks. These will go into the pancakes while they’re on the stove.
- Heat a pan over medium heat and spray with coconut oil cooking spray.
- Use a ⅓ cup to ½ cup measuring cup to spoon batter onto pan. Then, take a handful of strawberry chunks and sprinkle them on the pancake. Let cook for 2 to 3 minutes and then flip. Use your spatula to press the pancake down a little bit and cook for an additional 2 to 3 minutes. Repeat until all batter is gone.
- Top with more strawberries, banana slices, and maple syrup/honey.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Healthy Strawberry Pancakes
Ingredients
Dry
- 1 medium banana
- 1 pint fresh strawberries divided
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
Wet
- 2 large eggs
- 3/4 cup unsweetened, plain almond milk started with ½ cup
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
- First, place banana, 1 cup of sliced strawberries, eggs, almond milk, vanilla, and honey into a high-speed blender. Blend on high until the strawberries are pureed.
- Next, add white whole wheat flour, baking powder, and salt into the blender and blend until your pancake batter is smooth. Set aside.
- Prepare the remaining strawberries by slicing them into small chunks. These will go into the pancakes while they’re on the stove.
- Heat a pan over medium heat and spray with coconut oil cooking spray.
- Use a ⅓ cup to ½ cup measuring cup to spoon batter onto pan. Then, take a handful of strawberry chunks and sprinkle them on the pancake. Let cook for 2 to 3 minutes and then flip. Use your spatula to press the pancake down a little bit and cook for an additional 2 to 3 minutes. Repeat until all batter is gone.
- Top with more strawberries, banana slices, and maple syrup/honey.