Healthy Coconut Oil Gingerbread Muffins

Healthy Coconut Oil Gingerbread Muffins - 1 Healthy Coconut Oil Gingerbread Muffins - 2

By Lee Funke

8/4/2022

Gingerbread Muffins - 3 Healthy Muffins - 4 Healthy Muffins - 5

Gingerbread Muffins Ingredients

  • white whole wheat flour
  • Spices: cinnamon, ginger, nutmeg, and allspice
  • pecans
  • eggs
  • maple syrup
  • molasses
  • applesauce
  • almond milk
  • vanilla extract
  • coconut oil
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Ingredients1x2x3x

Dry

  • ▢ 1.75 cups white whole wheat flour
  • ▢ 1 teaspoon baking soda
  • ▢ 1 teaspoon ground cinnamon
  • ▢ 3 teaspoons ground ginger
  • ▢ 1/2 teaspoon ground nutmeg
  • ▢ ½ teaspoon allspice
  • ▢ 1/8 teaspoon salt
  • ▢ 1/2 cup chopped pecans

Wet

  • ▢ 2 large eggs
  • ▢ 1/4 cup maple syrup
  • ▢ ⅓ cup molasses
  • ▢ 1 cup applesauce
  • ▢ 1/4 cups almond milk , unsweetened
  • ▢ 1 teaspoon vanilla extract
  • ▢ 1/4 cup coconut oil , melted
  • ▢ For the Glaze
  • ▢ 1 tablespoon water
  • ▢ ¼ cup powdered sugar

Instructions

  • First, preheat oven to 350ºF and rub a muffin tin with coconut oil. Set aside.
  • Place dry ingredients in a medium bowl and mix. Set aside.
  • Place wet ingredients, minus the coconut oil, into a large bowl and whisk until combined. Slowly add dry ingredients to wet and mix. Finally add in melted coconut oil and mix again.
  • Transfer batter into muffin tin, filling each muffin ¾ of the way full. You should get around 12 muffins.
  • Bake at 350ºF for 20-22 minutes.
  • Remove muffins and let cool for at least 15 minutes before glazing.
  • While muffins are cooling prepare glaze by mixing together water and powdered sugar.
  • Once muffins have cooled, drizzle with glaze.
  • Enjoy!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Pecan muffins with a touch of icing and pecans transformed into delicious gingerbread muffins. - 10

Coconut Oil Gingerbread Muffins

Ingredients

Dry

  • 1.75 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • ½ teaspoon allspice
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans

Wet

  • 2 large eggs
  • 1/4 cup maple syrup
  • ⅓ cup molasses
  • 1 cup applesauce
  • 1/4 cups almond milk unsweetened
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil melted
  • For the Glaze
  • 1 tablespoon water
  • ¼ cup powdered sugar

Instructions

  • First, preheat oven to 350ºF and rub a muffin tin with coconut oil. Set aside.
  • Place dry ingredients in a medium bowl and mix. Set aside.
  • Place wet ingredients, minus the coconut oil, into a large bowl and whisk until combined. Slowly add dry ingredients to wet and mix. Finally add in melted coconut oil and mix again.
  • Transfer batter into muffin tin, filling each muffin ¾ of the way full. You should get around 12 muffins.
  • Bake at 350ºF for 20-22 minutes.
  • Remove muffins and let cool for at least 15 minutes before glazing.
  • While muffins are cooling prepare glaze by mixing together water and powdered sugar.
  • Once muffins have cooled, drizzle with glaze.
  • Enjoy!

Nutrition