Healthy Blueberry Waffle Recipe
By Lee Funke
8/26/2020
Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served!
Best Day Ever
TBT to that one time I got two waffle makers for Christmas. That was the best day ever.
If you looked in my pantry you would think the amount of kitchen gadgets and gizmos I own is a bit absurd. From the spiralizers (yes, plural), to the waffle makers, to a high-speed blender and food processor, I’ve got myself a pretty hefty collection of small kitchen appliances. But one of my most used kitchen gadgets is definitely the waffle maker. If you don’t have one, now is the time! Because it means you’ll be whipping up a batch (or 4) of these delish blueberry waffles.
Blueberry Waffle Ingredients
Now, back to these waffles. The ingredient list is short, and you likely have most (if not all!) of the ingredients on hand in your kitchen right now:
- White whole wheat flour
- Baking powder
- Baking soda
- Cinnamon
- Salt
- Fresh blueberries
- Mashed banana
- Eggs
- Vanilla extract
- Coconut oil
- Unsweetened almond milk
How to Make Healthy Blueberry Waffles
There really isn’t anything better than blueberry waffles for breakfast…AMIRIGHT? I always like to make a triple batch and freeze a bunch so that I have some for later in the week. These waffles reheat perfectly in the toaster! Ok, let’s get into it:
Step 1: First, preheat your waffle iron to medium heat.
Step 2: In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
Step 3: Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds to partially melt it. Then, mix into the batter until smooth.
Step 4: Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.
Step 5: Enjoy!
More Waffle Recipes
- Protein Waffles
- Healthy Caramel Apple Cinnamon Waffles
- Simple Gluten Free Waffles
Ingredients1x2x3x
Dry
- ▢ 1.5 cup white whole wheat flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/2 teaspoon cinnamon
- ▢ ⅛ teaspoon salt
- ▢ 1 pint fresh blueberries
Wet
- ▢ 1 cup mashed banana
- ▢ 2 eggs , large
- ▢ 1 teaspoon vanilla extract
- ▢ 1/4 cup maple syrup
- ▢ 2 tablespoons coconut oil , room temperature
- ▢ 1 cup unsweetened almond milk**
Instructions
- First, preheat your waffle iron to medium heat.
- In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
- Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
- Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Healthy Blueberry Waffle Recipe
Ingredients
Dry
- 1.5 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 pint fresh blueberries
Wet
- 1 cup mashed banana
- 2 eggs large
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 2 tablespoons coconut oil room temperature
- 1 cup unsweetened almond milk**
Instructions
- First, preheat your waffle iron to medium heat.
- In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
- Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
- Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds.
Notes
Nutrition
Healthy Blueberry Waffle Recipe
By Lee Funke
8/26/2020
Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served!
Best Day Ever
TBT to that one time I got two waffle makers for Christmas. That was the best day ever.
If you looked in my pantry you would think the amount of kitchen gadgets and gizmos I own is a bit absurd. From the spiralizers (yes, plural), to the waffle makers, to a high-speed blender and food processor, I’ve got myself a pretty hefty collection of small kitchen appliances. But one of my most used kitchen gadgets is definitely the waffle maker. If you don’t have one, now is the time! Because it means you’ll be whipping up a batch (or 4) of these delish blueberry waffles.
Blueberry Waffle Ingredients
Now, back to these waffles. The ingredient list is short, and you likely have most (if not all!) of the ingredients on hand in your kitchen right now:
- White whole wheat flour
- Baking powder
- Baking soda
- Cinnamon
- Salt
- Fresh blueberries
- Mashed banana
- Eggs
- Vanilla extract
- Coconut oil
- Unsweetened almond milk
How to Make Healthy Blueberry Waffles
There really isn’t anything better than blueberry waffles for breakfast…AMIRIGHT? I always like to make a triple batch and freeze a bunch so that I have some for later in the week. These waffles reheat perfectly in the toaster! Ok, let’s get into it:
Step 1: First, preheat your waffle iron to medium heat.
Step 2: In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
Step 3: Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds to partially melt it. Then, mix into the batter until smooth.
Step 4: Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.
Step 5: Enjoy!
More Waffle Recipes
- Protein Waffles
- Healthy Caramel Apple Cinnamon Waffles
- Simple Gluten Free Waffles
Ingredients1x2x3x
Dry
- ▢ 1.5 cup white whole wheat flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/2 teaspoon cinnamon
- ▢ ⅛ teaspoon salt
- ▢ 1 pint fresh blueberries
Wet
- ▢ 1 cup mashed banana
- ▢ 2 eggs , large
- ▢ 1 teaspoon vanilla extract
- ▢ 1/4 cup maple syrup
- ▢ 2 tablespoons coconut oil , room temperature
- ▢ 1 cup unsweetened almond milk**
Instructions
- First, preheat your waffle iron to medium heat.
- In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
- Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
- Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cook for about 1 minute and 30 seconds.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
