Gluten Free Cornbread Pancakes
By Lee Funke
8/2/2022
Perfect cornbread pancakes that are made gluten-free with a blend of cornmeal and all-purpose gluten-free flour! You will love these cornbread pancakes as they’re slightly sweet and so yummy cooked in butter.
Why Make these?
- Gluten-Free! This recipe is 100% glutenfree, so if you’re trying to avoid wheat and gluten, these are perfect for you!
- Lower in Sugar & Fat Made with mostly applesauce and only 2 tablespoons of maple syrup, this is a great option for those looking for a pancake recipe lower in sugar and fat.
- Cornbread for Breakfast! Cornbread for breakfast? Need I say more?
Simple g/f Ingredients
- cornmeal
- all-purpose gluten-free flour
- baking powder
- eggs
- applesauce
- almond milk
- maple syrup
- coconut oil
Pancake Tips
Variation Ideas
More Gluten Free Pancakes
- Banana Oatmeal Pancakes
- Applesauce Pancakes
- Almond Flour Pancakes
Ingredients1x2x3x
Dry
- ▢ 1 cup finely ground cornmeal
- ▢ 1 cup all-purpose gluten-free flour
- ▢ 2 teaspoons baking powder
- ▢ 1/3 cup chocolate chips , optional
Wet
- ▢ 2 large eggs
- ▢ 1/2 cup unsweetened applesauce
- ▢ 1 cup unsweetened almond milk
- ▢ 2 tablespoons maple syrup
- ▢ 3 tablespoons melted coconut oil
Instructions
- First, combine dry ingredients in a medium bowl and set aside.
- Next, whisk together eggs, applesauce, almond milk, and maple syrup in a large bowl.
- Then, slowly add dry ingredients to wet and mix to combine making sure not to overmix.
- Finally, add melted coconut oil and mix one more time. Option to also add chocolate chips at this point.
- Heat butter or cooking spray in a large nonstick skillet over medium heat.
- Then, using a 1/3 cup measuring cup, spoon batter onto skillet. Cook for 2-3 minutes and then flip. Cook for an additional 2- 3 minutes or until fully cooked.
- Serve with maple syrup!
Tips & Notes
- This recipe was slightly updated on November 24, 2019.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
GlutenFree Cornbread Pancakes
Ingredients
Dry
- 1 cup finely ground cornmeal
- 1 cup all-purpose gluten-free flour
- 2 teaspoons baking powder
- 1/3 cup chocolate chips optional
Wet
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 3 tablespoons melted coconut oil
Instructions
- First, combine dry ingredients in a medium bowl and set aside.
- Next, whisk together eggs, applesauce, almond milk, and maple syrup in a large bowl.
- Then, slowly add dry ingredients to wet and mix to combine making sure not to overmix.
- Finally, add melted coconut oil and mix one more time. Option to also add chocolate chips at this point.
- Heat butter or cooking spray in a large nonstick skillet over medium heat.
- Then, using a 1/3 cup measuring cup, spoon batter onto skillet. Cook for 2-3 minutes and then flip. Cook for an additional 2- 3 minutes or until fully cooked.
- Serve with maple syrup!
Notes
- This recipe was slightly updated on November 24, 2019.
Nutrition
Gluten Free Cornbread Pancakes
By Lee Funke
8/2/2022
Perfect cornbread pancakes that are made gluten-free with a blend of cornmeal and all-purpose gluten-free flour! You will love these cornbread pancakes as they’re slightly sweet and so yummy cooked in butter.
Why Make these?
- Gluten-Free! This recipe is 100% glutenfree, so if you’re trying to avoid wheat and gluten, these are perfect for you!
- Lower in Sugar & Fat Made with mostly applesauce and only 2 tablespoons of maple syrup, this is a great option for those looking for a pancake recipe lower in sugar and fat.
- Cornbread for Breakfast! Cornbread for breakfast? Need I say more?
Simple g/f Ingredients
- cornmeal
- all-purpose gluten-free flour
- baking powder
- eggs
- applesauce
- almond milk
- maple syrup
- coconut oil
Pancake Tips
Variation Ideas
More Gluten Free Pancakes
- Banana Oatmeal Pancakes
- Applesauce Pancakes
- Almond Flour Pancakes
Ingredients1x2x3x
Dry
- ▢ 1 cup finely ground cornmeal
- ▢ 1 cup all-purpose gluten-free flour
- ▢ 2 teaspoons baking powder
- ▢ 1/3 cup chocolate chips , optional
Wet
- ▢ 2 large eggs
- ▢ 1/2 cup unsweetened applesauce
- ▢ 1 cup unsweetened almond milk
- ▢ 2 tablespoons maple syrup
- ▢ 3 tablespoons melted coconut oil
Instructions
- First, combine dry ingredients in a medium bowl and set aside.
- Next, whisk together eggs, applesauce, almond milk, and maple syrup in a large bowl.
- Then, slowly add dry ingredients to wet and mix to combine making sure not to overmix.
- Finally, add melted coconut oil and mix one more time. Option to also add chocolate chips at this point.
- Heat butter or cooking spray in a large nonstick skillet over medium heat.
- Then, using a 1/3 cup measuring cup, spoon batter onto skillet. Cook for 2-3 minutes and then flip. Cook for an additional 2- 3 minutes or until fully cooked.
- Serve with maple syrup!
Tips & Notes
- This recipe was slightly updated on November 24, 2019.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
