Crock Pot Black Bean Soup

Crock Pot Black Bean Soup - 1 Crock Pot Black Bean Soup - 2

By Lee Funke

8/17/2022

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This crock pot black bean soup is an easy and delicious vegetarian soup that is packed with flavor! Throw everything in the crock pot, blend, and enjoy!

Protein Packed Soup

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Ingredients You’ll Need

  • Canned Black Beans
  • Frozen or Canned Corn
  • Salsa
  • Vegetable Broth
  • Garlic
  • Onion
  • Chili Powder
  • Cumin
  • Paprika
  • Salt
  • Pepper

Things to Remember

  • Greek Yogurt

  • Corn Salad

  • Fresh Tomatoes

  • Tortilla Chips

  • Fresh Cilantro

  • Roasted Potatoes

  • Grilled Mexican Street Corn

  • Pineapple Coleslaw

  • Mexican Quinoa Salad

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Vegetarian Soup Recipes

  • Sweet Potato Lentil Stew
  • Instant Pot Butternut Squash Soup
  • Healthy Broccoli Cheese Soup

Ingredients1x2x3x

  • ▢ 3 15-oz. cans black beans , drained and rinsed
  • ▢ 1 4-oz. can green chilis
  • ▢ 1 cup chunky salsa
  • ▢ 1 cup vegetable broth
  • ▢ 1/2 medium white onion , finely minced
  • ▢ 3 tablespoons minced garlic
  • ▢ 2 tablespoons cumin
  • ▢ 1.5 tablespoons chili powder
  • ▢ 1 teaspoon paprika
  • ▢ 1/4 teaspoon salt
  • ▢ 1/4 teaspoon ground black pepper

Instructions

  • Place everything in a slow cooker, mix well, and cover.
  • Cook on high for 2 hours, stirring halfway through.
  • Uncover the slow cooker and mix well.
  • Then, remove 3 cups of the black bean soup and place it into a high speed blender. Blend until the soup is completely smooth.
  • Pour the black bean puree back into the slow cooker and mix well. There should be some back bean chunks left in the soup.
  • Top with roasted or sauteed vegetables and enjoy!

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

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Two bowls of black bean soup on a table. - 10

Crock Pot Black Bean Soup

Ingredients

  • 3 15-oz. cans black beans drained and rinsed
  • 1 4-oz. can green chilis
  • 1 cup chunky salsa
  • 1 cup vegetable broth
  • 1/2 medium white onion finely minced
  • 3 tablespoons minced garlic
  • 2 tablespoons cumin
  • 1.5 tablespoons chili powder
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Place everything in a slow cooker, mix well, and cover.
  • Cook on high for 2 hours, stirring halfway through.
  • Uncover the slow cooker and mix well.
  • Then, remove 3 cups of the black bean soup and place it into a high speed blender. Blend until the soup is completely smooth.
  • Pour the black bean puree back into the slow cooker and mix well. There should be some back bean chunks left in the soup.
  • Top with roasted or sauteed vegetables and enjoy!

Nutrition