Cornmeal Whole Wheat Pancakes
By Lee Funke
7/13/2019
Breakfast is served! Shake up what pancakes you make this week and add these whole wheat cornmeal pancakes to the menu! They are easy, wholesome, and an excellent meal-prep recipe! We know how to make pancakes right here on Fit Foodie Finds. After you make these cornmeal whole wheat pancakes check out these healthy carrot cake pancakes , 3 ingredient almond flour pancakes , and these healthy chocolate chip pancakes .
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Pancakes are the BEST
Pancakes 101
- White whole wheat flour
- Almond flour
- Baking powder
- Baking soda
- Coconut sugar
- Cornmeal
- Maple Syrup
Healthy Pancake Recipes
- Vegan Banana Pancakes
- The Best Healthy Pancakes on the Internet
- Healthy Sweet Potato Pancakes
Ingredients1x2x3x
Dry
- ▢ 1 cup whole wheat flour
- ▢ 1/2 cup yellow corn meal
- ▢ 1 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/8 teaspoon salt
Wet
- ▢ 2 large eggs , large
- ▢ 1/4 cup nonfat plain Greek yogurt
- ▢ 1/4 cup honey
- ▢ 3/4 cup unsweetened, plain almond milk , unsweetened
- ▢ 2 tablespoons coconut oil , melted
Instructions
- First, whisk together all wet ingredients in a medium size bowl (minus the coconut oil). Then, place all dry ingredients in a large bowl and whisk. Add wet ingredients to dry and mix until smooth. Finally, add melted coconut oil into batter and mix again.
- Heat a frying pan to medium heat and spray with coconut oil cooking spray. Scoop 1/3 cup of batter onto pan and cook 2-3 minutes on each side.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Whole Wheat Cornmeal Pancakes
Ingredients
Dry
- 1 cup whole wheat flour
- 1/2 cup yellow corn meal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
Wet
- 2 large eggs large
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup honey
- 3/4 cup unsweetened, plain almond milk unsweetened
- 2 tablespoons coconut oil melted
Instructions
- First, whisk together all wet ingredients in a medium size bowl (minus the coconut oil). Then, place all dry ingredients in a large bowl and whisk. Add wet ingredients to dry and mix until smooth. Finally, add melted coconut oil into batter and mix again.
- Heat a frying pan to medium heat and spray with coconut oil cooking spray. Scoop 1/3 cup of batter onto pan and cook 2-3 minutes on each side.
