Cookie Dough Banana Nice Cream

Cookie Dough Banana Nice Cream - 1 Cookie Dough Banana Nice Cream - 2

By Linley Hanson

4/19/2020

vegan cookie dough banana nice cream in a bowl - 3 vegan cookie dough banana nice cream in a bowl - 4

This vegan cookie dough banana nice cream is made with frozen bananas, almond milk, and has big chunks of edible cookie dough in every bite. It’s the perfect healthy dessert that is ready in under 1 hour!

We Love Nice Cream Recipes

Cookie dough on a plate - 5 Cookie dough on a plate - 6Ingredients for the cookie dough banana softer serve in a food processor - 7 Ingredients for the cookie dough banana softer serve in a food processor - 8

How to Make Nice Cream

Vegan banana soft serve in a food processor - 9 Vegan banana soft serve in a food processor - 10

What is the best kitchen appliance to use for banana soft serve?

How do I store nice cream in the freezer?

A bowl of cookie dough banana nice cream. - 11 A bowl of cookie dough banana nice cream. - 12

Nice Cream Recipes

  • Protein Strawberry Banana Nice Cream Recipe
  • Peanut Butter Banana Nice Cream
  • Healthy Chocolate Nice Cream

Ingredients1x2x3x

  • ▢ 2 tablespoons cashew butter
  • ▢ 2.5 tablespoons flour , we used all-purpose gluten-free flour
  • ▢ 1 tablespoon maple syrup
  • ▢ 1 tablespoon mini chocolate chips
  • ▢ Pinch of salt

Nice Cream

  • ▢ 4 cups frozen sliced banana , 3-4 large bananas
  • ▢ ½ teaspoon ground cinnamon
  • ▢ 1 tablespoon maple syrup
  • ▢ Splash of almond milk*
  • ▢ ½ the cookie dough bites

Optional Chocolate Sauce

  • ▢ 1 tablespoon mini chocolate chips
  • ▢ ½ tablespoon cashew butter

Instructions

  • First, begin by making your cookie dough bites. Place all ingredients into a small bowl and mix. The texture should be similar to cookie dough.
  • Use a ½ teaspoon to scoop dough into your palms and roll into small cookie dough bites. You should get around 20 cookie dough bites.
  • Cover a plate with parchment paper and place cookie dough bites on the plate. Then, transfer the plate into the freezer to freeze for at least 1-2 hours.
  • Next, prep bananas. Cover a large baking sheet with parchment paper. Then, slice 3-4 large bananas. Place the banana slices on top of the parchment paper. Freeze for 1-2 hour.
  • Once your bananas have fully frozen, it’s time to make your nice cream! Place 4 cups of sliced frozen bananas, ground cinnamon, maple syrup, and a splash of almond milk into a high-speed food processor. Then, process on high. You may need to add more almond milk depending on how frozen your bananas are. You may also need to stop a few times to scrape the sides. The goal here is to make your nice cream nice and creamy!
  • Once your nice cream is thick and creamy, take the cookie dough bites out of the freezer. Transfer half of the bites into the food processor on top of the nice cream (you’ll top your nice cream with the other half!) and pulse for around 30 seconds to break up the cookie dough bites.
  • Option now to eat your nice cream immediately for a soft-serve texture (that’s what we did in the photos) OR transfer into a parchment paper-lined bread pan to freeze for 1-2 hours for an ice cream like texture.
  • Before serving, chop the remaining cookie dough bites in half and then half again.
  • Make optional chocolate sauce by melting around 1 tablespoon of mini chocolate chips and mixing it with 1 tablespoon of cashew butter.
  • Serve banana nice cream topped with cookie dough chunks and a drizzle of chocolate sauce.

Tips & Notes

  • This recipe was slightly updated on April 18th, 2020. You can find the original recipe HERE .

Watch It

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Bowls of vegan cookie dough banana softer serve. - 13 Bowls of vegan cookie dough banana softer serve. - 14 Two bowls of banana nice cream with chocolate chips. - 15

Ingredients

  • 2 tablespoons cashew butter
  • 2.5 tablespoons flour we used all-purpose gluten-free flour
  • 1 tablespoon maple syrup
  • 1 tablespoon mini chocolate chips
  • Pinch of salt

Nice Cream

  • 4 cups frozen sliced banana 3-4 large bananas
  • ½ teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • Splash of almond milk*
  • ½ the cookie dough bites

Optional Chocolate Sauce

  • 1 tablespoon mini chocolate chips
  • ½ tablespoon cashew butter

Instructions

  • First, begin by making your cookie dough bites. Place all ingredients into a small bowl and mix. The texture should be similar to cookie dough.
  • Use a ½ teaspoon to scoop dough into your palms and roll into small cookie dough bites. You should get around 20 cookie dough bites.
  • Cover a plate with parchment paper and place cookie dough bites on the plate. Then, transfer the plate into the freezer to freeze for at least 1-2 hours.
  • Next, prep bananas. Cover a large baking sheet with parchment paper. Then, slice 3-4 large bananas. Place the banana slices on top of the parchment paper. Freeze for 1-2 hour.
  • Once your bananas have fully frozen, it’s time to make your nice cream! Place 4 cups of sliced frozen bananas, ground cinnamon, maple syrup, and a splash of almond milk into a high-speed food processor. Then, process on high. You may need to add more almond milk depending on how frozen your bananas are. You may also need to stop a few times to scrape the sides. The goal here is to make your nice cream nice and creamy!
  • Once your nice cream is thick and creamy, take the cookie dough bites out of the freezer. Transfer half of the bites into the food processor on top of the nice cream (you’ll top your nice cream with the other half!) and pulse for around 30 seconds to break up the cookie dough bites.
  • Option now to eat your nice cream immediately for a soft-serve texture (that’s what we did in the photos) OR transfer into a parchment paper-lined bread pan to freeze for 1-2 hours for an ice cream like texture.
  • Before serving, chop the remaining cookie dough bites in half and then half again.
  • Make optional chocolate sauce by melting around 1 tablespoon of mini chocolate chips and mixing it with 1 tablespoon of cashew butter.
  • Serve banana nice cream topped with cookie dough chunks and a drizzle of chocolate sauce.

Video

Notes

  • This recipe was slightly updated on April 18th, 2020. You can find the original recipe HERE .

Nutrition

Cookie Dough Banana Nice Cream

Cookie Dough Banana Nice Cream - 16

By Linley Hanson

4/19/2020

vegan cookie dough banana nice cream in a bowl - 17

This vegan cookie dough banana nice cream is made with frozen bananas, almond milk, and has big chunks of edible cookie dough in every bite. It’s the perfect healthy dessert that is ready in under 1 hour!

We Love Nice Cream Recipes

Cookie dough on a plate - 18Ingredients for the cookie dough banana softer serve in a food processor - 19

How to Make Nice Cream

Vegan banana soft serve in a food processor - 20

What is the best kitchen appliance to use for banana soft serve?

How do I store nice cream in the freezer?

A bowl of cookie dough banana nice cream. - 21

Nice Cream Recipes

  • Protein Strawberry Banana Nice Cream Recipe
  • Peanut Butter Banana Nice Cream
  • Healthy Chocolate Nice Cream

Ingredients1x2x3x

  • ▢ 2 tablespoons cashew butter
  • ▢ 2.5 tablespoons flour , we used all-purpose gluten-free flour
  • ▢ 1 tablespoon maple syrup
  • ▢ 1 tablespoon mini chocolate chips
  • ▢ Pinch of salt

Nice Cream

  • ▢ 4 cups frozen sliced banana , 3-4 large bananas
  • ▢ ½ teaspoon ground cinnamon
  • ▢ 1 tablespoon maple syrup
  • ▢ Splash of almond milk*
  • ▢ ½ the cookie dough bites

Optional Chocolate Sauce

  • ▢ 1 tablespoon mini chocolate chips
  • ▢ ½ tablespoon cashew butter

Instructions

  • First, begin by making your cookie dough bites. Place all ingredients into a small bowl and mix. The texture should be similar to cookie dough.
  • Use a ½ teaspoon to scoop dough into your palms and roll into small cookie dough bites. You should get around 20 cookie dough bites.
  • Cover a plate with parchment paper and place cookie dough bites on the plate. Then, transfer the plate into the freezer to freeze for at least 1-2 hours.
  • Next, prep bananas. Cover a large baking sheet with parchment paper. Then, slice 3-4 large bananas. Place the banana slices on top of the parchment paper. Freeze for 1-2 hour.
  • Once your bananas have fully frozen, it’s time to make your nice cream! Place 4 cups of sliced frozen bananas, ground cinnamon, maple syrup, and a splash of almond milk into a high-speed food processor. Then, process on high. You may need to add more almond milk depending on how frozen your bananas are. You may also need to stop a few times to scrape the sides. The goal here is to make your nice cream nice and creamy!
  • Once your nice cream is thick and creamy, take the cookie dough bites out of the freezer. Transfer half of the bites into the food processor on top of the nice cream (you’ll top your nice cream with the other half!) and pulse for around 30 seconds to break up the cookie dough bites.
  • Option now to eat your nice cream immediately for a soft-serve texture (that’s what we did in the photos) OR transfer into a parchment paper-lined bread pan to freeze for 1-2 hours for an ice cream like texture.
  • Before serving, chop the remaining cookie dough bites in half and then half again.
  • Make optional chocolate sauce by melting around 1 tablespoon of mini chocolate chips and mixing it with 1 tablespoon of cashew butter.
  • Serve banana nice cream topped with cookie dough chunks and a drizzle of chocolate sauce.

Tips & Notes

  • This recipe was slightly updated on April 18th, 2020. You can find the original recipe HERE .

Watch It

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Bowls of vegan cookie dough banana softer serve. - 22