Coconut Chocolate Energy Balls
By Linley Hanson
1/23/2019

Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. These delicious energy balls are no bake, easy to make, and taste like an almond joy. Does it get any better?
Energy Balls- the easiest healthy snack around!
Why should I make Energy Balls?
- Energy balls are naturally sweetened Generally, we make our energy balls with dates and other dried fruits. So, no refined sugar necessary!
- No oven? No problem! All of our energy balls are no bake snacks! All you have to do is throw your ingredients into a food processor, blend, add some moisture, and BOOM.
- They are BEST meal prep snack around town! Having healthy snacks available during the week is a good way to make sure that you snack smart. Try making an extra batch of healthy energy balls and store them in the freezer!
- On-the-Go Snackin’ Is there anything better than having a grab-n-go snack when you are having a busy morning? Or maybe you have kids that need to constantly be eating! Throw an energy ball their way. I promise it will tide them over until dinner!

How to Make Coconut Chocolate Energy Balls
It’s all about the DATES
Choose your NUT
Get creative with your MIX-INS
- Hemp hearts
- Chia seeds
- Flax seeds
- Dried Fruit
- Mini chocolate chips
- Rolled Oats
- Chex
- Rice Crispy Cereal
Store DEM BALLS

Fit Foodie Finds Energy Ball Recipes
- Healthy Energy Ball Recipes
- Peanut Butter Energy Balls
- Crunchy No Bake Energy Balls
- Chocolate No Bake Peanut Butter Balls
- Cherry Pie Energy Balls
- Healthy Peanut Butter Brownie Balls
- Double Chocolate Protein Buckeye Balls
Ingredients1x2x3x
- ▢ 1 cup raw almonds
- ▢ 15 Medjool dates , pitted (1.5 cups)
- ▢ 1/2 cup unsweetened cocoa powder
- ▢ 1/3 cup unsweetened shredded coconut
- ▢ 1 teaspoon vanilla
- ▢ 1/4 cup mini chocolate chips
Instructions
- First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*
- Add the rest of the ingredients to the food processor and process on high until everything is combined.**
- Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
- Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.
Tips & Notes
- *Do not blend almond meal too long or it will turn into nut butter!
- **You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.
- Store in the freezer for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Shop This Post
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Chocolate Coconut Energy Balls
Ingredients
- 1 cup raw almonds
- 15 Medjool dates pitted (1.5 cups)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup unsweetened shredded coconut
- 1 teaspoon vanilla
- 1/4 cup mini chocolate chips
Instructions
- First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*
- Add the rest of the ingredients to the food processor and process on high until everything is combined.**
- Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
- Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.
Notes
- *Do not blend almond meal too long or it will turn into nut butter!
- **You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.
- Store in the freezer for up to 3 months.
Nutrition
Coconut Chocolate Energy Balls
By Linley Hanson
1/23/2019

Make snack time easy this week and make a batch of these easy coconut chocolate energy balls for a healthy meal prep snack throughout the week. These delicious energy balls are no bake, easy to make, and taste like an almond joy. Does it get any better?
Energy Balls- the easiest healthy snack around!
Why should I make Energy Balls?
- Energy balls are naturally sweetened Generally, we make our energy balls with dates and other dried fruits. So, no refined sugar necessary!
- No oven? No problem! All of our energy balls are no bake snacks! All you have to do is throw your ingredients into a food processor, blend, add some moisture, and BOOM.
- They are BEST meal prep snack around town! Having healthy snacks available during the week is a good way to make sure that you snack smart. Try making an extra batch of healthy energy balls and store them in the freezer!
- On-the-Go Snackin’ Is there anything better than having a grab-n-go snack when you are having a busy morning? Or maybe you have kids that need to constantly be eating! Throw an energy ball their way. I promise it will tide them over until dinner!

How to Make Coconut Chocolate Energy Balls
It’s all about the DATES
Choose your NUT
Get creative with your MIX-INS
- Hemp hearts
- Chia seeds
- Flax seeds
- Dried Fruit
- Mini chocolate chips
- Rolled Oats
- Chex
- Rice Crispy Cereal
Store DEM BALLS

Fit Foodie Finds Energy Ball Recipes
- Healthy Energy Ball Recipes
- Peanut Butter Energy Balls
- Crunchy No Bake Energy Balls
- Chocolate No Bake Peanut Butter Balls
- Cherry Pie Energy Balls
- Healthy Peanut Butter Brownie Balls
- Double Chocolate Protein Buckeye Balls
Ingredients1x2x3x
- ▢ 1 cup raw almonds
- ▢ 15 Medjool dates , pitted (1.5 cups)
- ▢ 1/2 cup unsweetened cocoa powder
- ▢ 1/3 cup unsweetened shredded coconut
- ▢ 1 teaspoon vanilla
- ▢ 1/4 cup mini chocolate chips
Instructions
- First, place almonds into a food processor and process on high until you’ve created a fine almond meal.*
- Add the rest of the ingredients to the food processor and process on high until everything is combined.**
- Next, scoop a heaping tablespoon of dough into your hands and roll into a ball. Roll the ball in optional shredded coconut and place on a baking sheet. Repeat until dough is gone.
- Place baking sheet in the freezer for 10-15 minutes and then transfer balls to a freezer safe bag and store in the freezer.
Tips & Notes
- *Do not blend almond meal too long or it will turn into nut butter!
- **You may need to add a few teaspoons of water to the mixture depending on how sticky your dates are.
- Store in the freezer for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Shop This Post
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!