Chocolate Peppermint Banana Nice Cream
By Lee Funke
12/21/2019
Make this festive Chocolate Peppermint Banana Nice Cream for a delicious vegan holiday treat! All you have to do is blend some frozen bananas, with cocoa powder, maple syrup, peppermint extract, and a little almond milk.
Peppermint Everything
What you Need
- Frozen banana
- cocoa powder
- maple syrup
- peppermint extract
- almond milk
- mini chocolate chips
To Freeze or Not to Freeze
Topping Ideas
- raw nuts
- nut butter
- shredded coconut
- peppermint candies
- mini chocolate chips
Banana Nice Cream Recipes
- PB Chocolate Chip Banana Nice Cream
- Healthy Chocolate Nice Cream
- Pumpkin Pie Banana Nice Cream
- ALL Nice Cream Recipes
Ingredients1x2x3x
- ▢ 2 cups frozen sliced bananas
- ▢ 1/3 cup unsweetened cocoa powder
- ▢ 1 tablespoon maple syrup
- ▢ 1/8 teaspoon peppermint extract*
- ▢ 1 tablespoon unsweetened almond milk*
- ▢ 1/4 cup mini chocolate chips
Instructions
- First, follow the directions for how to freeze bananas .
- Once the bananas are frozen place them into a high-speed blender along with the cocoa powder, maple syrup, and peppermint extract.
- Add a tablespoon of almond milk and then blend on high for 1-2 minutes. Add more almond milk as needed in order to get things smooth like soft serve ice cream.
- Once you’ve reached the desired texture, give it a taste and adjust the peppermint extract as needed. We suggest adding 1/8 teaspoon at a time.
- Add mini chocolate chips and pulse the nice cream a few times to mix.
- Option to eat nice cream immediately if you like the soft serve texture or to transfer into a bread tin and freeze for 1-2 hours if you like more of the traditional ice cream texture.
- Serve with more mini chocolate chips.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Chocolate Peppermint Banana Nice Cream
Ingredients
- 2 cups frozen sliced bananas
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/8 teaspoon peppermint extract*
- 1 tablespoon unsweetened almond milk*
- 1/4 cup mini chocolate chips
Instructions
- First, follow the directions for how to freeze bananas .
- Once the bananas are frozen place them into a high-speed blender along with the cocoa powder, maple syrup, and peppermint extract.
- Add a tablespoon of almond milk and then blend on high for 1-2 minutes. Add more almond milk as needed in order to get things smooth like soft serve ice cream.
- Once you’ve reached the desired texture, give it a taste and adjust the peppermint extract as needed. We suggest adding 1/8 teaspoon at a time.
- Add mini chocolate chips and pulse the nice cream a few times to mix.
- Option to eat nice cream immediately if you like the soft serve texture or to transfer into a bread tin and freeze for 1-2 hours if you like more of the traditional ice cream texture.
- Serve with more mini chocolate chips.
