Chicken Fajita Breakfast Casserole
By Emily Richter
9/1/2022
Got a casserole dish? Throw together this easy and savory Chicken Fajita Breakfast Casserole made with chicken breakfast sausage, sautéed veggies and eggs for a low-carb breakfast that will feed a crowd! This chicken fajita breakfast casserole is basically the best of both worlds. The fajita flavors and veggies you know and love surrounded by eggs in breakfast casserole form! Protein-packed, super flavorful, and great for serving a crowd or meal prepping for the week. Let’s get into it.
Fajita Breakfast Casserole Ingredients
- 1 medium Idaho potato
- 1/2 medium jalapeño
- 2 tablespoons fajita seasoning (we’ll get to this in a sec!)
- 10 large eggs
- 1/4 cup unsweetened almond milk
- 6 links precooked chicken breakfast sausage
- 1 medium red pepper
- 1 medium green pepper
- 1/2 medium white onion
- 1/3 cup shredded Colby jack cheese
Homemade Fajita Seasoning
- chili powder
- ground cumin
- garlic powder
- paprika
- salt
- pepper
How To Make the Perfect Fajita Breakfast Casserole
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Other Breakfast Recipes with Eggs On Fit Foodie Finds
- Cheesy Sous Vide Egg Bites
- Sausage, Sun-Dried Tomato and Spinach Freezer Breakfast Sandwiches
- Make Ahead Breakfast Burritos
- Sweet Potato Hash Egg Cups
- All-American Hash Brown Egg Cups
- Spinach and Sun-Dried Tomato Egg Cups
- Turkey Fajita Egg Cups
- Bacon-Wrapped Egg Cups
- Sweet Potato Crust Quiche
- Copycat Healthy Egg McMuffins
Other Breakfast Casseroles on Fit Foodie Finds
- 26 Breakfast Casserole Recipes
- Spicy Italian Sausage Breakfast Casserole
- Healthy Breakfast Casserole with Sweet Potato Hash Browns
- Healthy Denver Omelette
Ingredients1x2x3x
- ▢ 1 medium Idaho potato , diced into 1/2-inch chunks
- ▢ 1/2 medium jalapeño , minced (~1/2 tablespoon)
- ▢ 2 tablespoons fajita seasoning , divided
- ▢ 10 large eggs
- ▢ 1/4 cup unsweetened almond milk
- ▢ 6 links precooked chicken breakfast sausage , chunked (4.5 oz.)
- ▢ 1 medium red pepper , finely diced
- ▢ 1 medium green pepper , finely diced
- ▢ 1/2 medium white onion , finely diced
- ▢ salt and pepper to taste
- ▢ 1/3 cup shredded Colby jack cheese
Instructions
- First, preheat oven to 400ºF and spray an 8-inch by 8-inch baking dish with nonstick cooking spray.
- Then dice potatoes and mince jalapeños. Place it in a baking dish and drizzle with olive oil. Lightly season with 1/2 teaspoon fajita seasoning. Bake at 400ºF for 10 minutes.
- While the potatoes are baking, whisk together 10 eggs and 1/4 cup of almond milk. Set aside. Then, prepare peppers and onions by finely dicing.
- Once the potatoes have roasted, remove from oven and turn down to 350ºF. Add the rest of the veggies along with the sliced breakfast sausage to the baking dish and season with the rest of your fajita seasoning. Toss to evenly coat everything.
- Pour the egg mixture on top of veggies and mix until combined.
- Place in the oven and bake at 350ºF for 40 minutes. Then, add cheese and bake for another 5 minutes.
- Remove and let cool for at least 10 minutes before slicing and serving.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Chicken Fajita Breakfast Bake
Ingredients
- 1 medium Idaho potato diced into 1/2-inch chunks
- 1/2 medium jalapeño minced (~1/2 tablespoon)
- 2 tablespoons fajita seasoning divided
- 10 large eggs
- 1/4 cup unsweetened almond milk
- 6 links precooked chicken breakfast sausage chunked (4.5 oz.)
- 1 medium red pepper finely diced
- 1 medium green pepper finely diced
- 1/2 medium white onion finely diced
- salt and pepper to taste
- 1/3 cup shredded Colby jack cheese
Instructions
- First, preheat oven to 400ºF and spray an 8-inch by 8-inch baking dish with nonstick cooking spray.
- Then dice potatoes and mince jalapeños. Place it in a baking dish and drizzle with olive oil. Lightly season with 1/2 teaspoon fajita seasoning. Bake at 400ºF for 10 minutes.
- While the potatoes are baking, whisk together 10 eggs and 1/4 cup of almond milk. Set aside. Then, prepare peppers and onions by finely dicing.
- Once the potatoes have roasted, remove from oven and turn down to 350ºF. Add the rest of the veggies along with the sliced breakfast sausage to the baking dish and season with the rest of your fajita seasoning. Toss to evenly coat everything.
- Pour the egg mixture on top of veggies and mix until combined.
- Place in the oven and bake at 350ºF for 40 minutes. Then, add cheese and bake for another 5 minutes.
- Remove and let cool for at least 10 minutes before slicing and serving.
Notes
Nutrition
Chicken Fajita Breakfast Casserole
By Emily Richter
9/1/2022
Got a casserole dish? Throw together this easy and savory Chicken Fajita Breakfast Casserole made with chicken breakfast sausage, sautéed veggies and eggs for a low-carb breakfast that will feed a crowd! This chicken fajita breakfast casserole is basically the best of both worlds. The fajita flavors and veggies you know and love surrounded by eggs in breakfast casserole form! Protein-packed, super flavorful, and great for serving a crowd or meal prepping for the week. Let’s get into it.
Fajita Breakfast Casserole Ingredients
- 1 medium Idaho potato
- 1/2 medium jalapeño
- 2 tablespoons fajita seasoning (we’ll get to this in a sec!)
- 10 large eggs
- 1/4 cup unsweetened almond milk
- 6 links precooked chicken breakfast sausage
- 1 medium red pepper
- 1 medium green pepper
- 1/2 medium white onion
- 1/3 cup shredded Colby jack cheese
Homemade Fajita Seasoning
- chili powder
- ground cumin
- garlic powder
- paprika
- salt
- pepper
How To Make the Perfect Fajita Breakfast Casserole
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Other Breakfast Recipes with Eggs On Fit Foodie Finds
- Cheesy Sous Vide Egg Bites
- Sausage, Sun-Dried Tomato and Spinach Freezer Breakfast Sandwiches
- Make Ahead Breakfast Burritos
- Sweet Potato Hash Egg Cups
- All-American Hash Brown Egg Cups
- Spinach and Sun-Dried Tomato Egg Cups
- Turkey Fajita Egg Cups
- Bacon-Wrapped Egg Cups
- Sweet Potato Crust Quiche
- Copycat Healthy Egg McMuffins
Other Breakfast Casseroles on Fit Foodie Finds
- 26 Breakfast Casserole Recipes
- Spicy Italian Sausage Breakfast Casserole
- Healthy Breakfast Casserole with Sweet Potato Hash Browns
- Healthy Denver Omelette
Ingredients1x2x3x
- ▢ 1 medium Idaho potato , diced into 1/2-inch chunks
- ▢ 1/2 medium jalapeño , minced (~1/2 tablespoon)
- ▢ 2 tablespoons fajita seasoning , divided
- ▢ 10 large eggs
- ▢ 1/4 cup unsweetened almond milk
- ▢ 6 links precooked chicken breakfast sausage , chunked (4.5 oz.)
- ▢ 1 medium red pepper , finely diced
- ▢ 1 medium green pepper , finely diced
- ▢ 1/2 medium white onion , finely diced
- ▢ salt and pepper to taste
- ▢ 1/3 cup shredded Colby jack cheese
Instructions
- First, preheat oven to 400ºF and spray an 8-inch by 8-inch baking dish with nonstick cooking spray.
- Then dice potatoes and mince jalapeños. Place it in a baking dish and drizzle with olive oil. Lightly season with 1/2 teaspoon fajita seasoning. Bake at 400ºF for 10 minutes.
- While the potatoes are baking, whisk together 10 eggs and 1/4 cup of almond milk. Set aside. Then, prepare peppers and onions by finely dicing.
- Once the potatoes have roasted, remove from oven and turn down to 350ºF. Add the rest of the veggies along with the sliced breakfast sausage to the baking dish and season with the rest of your fajita seasoning. Toss to evenly coat everything.
- Pour the egg mixture on top of veggies and mix until combined.
- Place in the oven and bake at 350ºF for 40 minutes. Then, add cheese and bake for another 5 minutes.
- Remove and let cool for at least 10 minutes before slicing and serving.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
