Chicken Burrito Bowl Casserole
By Emily Richter
8/23/2022

This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy! Can’t get enough of our delicious chicken casserole recipes? Check out this easy orange chicken casserole or this easy southwestern chicken casserole !
One Pot Meals = Weeknight Meal Success!

Burrito Bowl Lovers

Quick Cooking Rice

Serving Ideas
- Wrapped in a tortilla
- With tortilla chips as a dip
- Topped with lettuce as a salad
- Topped with a dollop of sour cream or Greek yogurt
- Topped with thinly sliced jalapeños for an extra kick
- Simply enjoyed with a fork !

How to Store Burrito Bowls
To Reheat

More Healthy Casseroles
- Beef and Broccoli Casserole
- Chicken Pot Pie Casserole
- Cauliflower Chicken Mac and Cheese
- Healthy Cashew Chicken Casserole
- ALL Casseroles
Ingredients1x2x3x
- ▢ 1.5 lbs. chicken breast , cut into 1 in. chunks
- ▢ 1.5 cups minute white rice , brown works too
- ▢ 1/2 medium yellow onion , sliced
- ▢ 2 medium bell peppers , sliced
- ▢ 4 oz. canned green chiles
- ▢ 15 oz. canned pinto beans , drained and rinsed (black works too)
- ▢ 15 oz. canned tomato sauce
- ▢ 2 cups chicken broth
- ▢ 1 tablespoon chili powder
- ▢ 1/2 tablespoon ground cumin
- ▢ 1/2 tablespoon garlic powder
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/4 teaspoon salt
- ▢ 1/8 teaspoon pepper
- ▢ 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Tips & Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE .
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Chicken Burrito Bowl Casserole
Ingredients
- 1.5 lbs. chicken breast cut into 1 in. chunks
- 1.5 cups minute white rice brown works too
- 1/2 medium yellow onion sliced
- 2 medium bell peppers sliced
- 4 oz. canned green chiles
- 15 oz. canned pinto beans drained and rinsed (black works too)
- 15 oz. canned tomato sauce
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE .
Nutrition
Chicken Burrito Bowl Casserole
By Emily Richter
8/23/2022

This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy! Can’t get enough of our delicious chicken casserole recipes? Check out this easy orange chicken casserole or this easy southwestern chicken casserole !
One Pot Meals = Weeknight Meal Success!

Burrito Bowl Lovers

Quick Cooking Rice

Serving Ideas
- Wrapped in a tortilla
- With tortilla chips as a dip
- Topped with lettuce as a salad
- Topped with a dollop of sour cream or Greek yogurt
- Topped with thinly sliced jalapeños for an extra kick
- Simply enjoyed with a fork !

How to Store Burrito Bowls
To Reheat

More Healthy Casseroles
- Beef and Broccoli Casserole
- Chicken Pot Pie Casserole
- Cauliflower Chicken Mac and Cheese
- Healthy Cashew Chicken Casserole
- ALL Casseroles
Ingredients1x2x3x
- ▢ 1.5 lbs. chicken breast , cut into 1 in. chunks
- ▢ 1.5 cups minute white rice , brown works too
- ▢ 1/2 medium yellow onion , sliced
- ▢ 2 medium bell peppers , sliced
- ▢ 4 oz. canned green chiles
- ▢ 15 oz. canned pinto beans , drained and rinsed (black works too)
- ▢ 15 oz. canned tomato sauce
- ▢ 2 cups chicken broth
- ▢ 1 tablespoon chili powder
- ▢ 1/2 tablespoon ground cumin
- ▢ 1/2 tablespoon garlic powder
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/4 teaspoon salt
- ▢ 1/8 teaspoon pepper
- ▢ 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Tips & Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE .
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Chicken Burrito Bowl Casserole
By Emily Richter
8/23/2022

This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy! Can’t get enough of our delicious chicken casserole recipes? Check out this easy orange chicken casserole or this easy southwestern chicken casserole !
One Pot Meals = Weeknight Meal Success!

Burrito Bowl Lovers

Quick Cooking Rice

Serving Ideas
- Wrapped in a tortilla
- With tortilla chips as a dip
- Topped with lettuce as a salad
- Topped with a dollop of sour cream or Greek yogurt
- Topped with thinly sliced jalapeños for an extra kick
- Simply enjoyed with a fork !

How to Store Burrito Bowls
To Reheat

More Healthy Casseroles
- Beef and Broccoli Casserole
- Chicken Pot Pie Casserole
- Cauliflower Chicken Mac and Cheese
- Healthy Cashew Chicken Casserole
- ALL Casseroles
Ingredients1x2x3x
- ▢ 1.5 lbs. chicken breast , cut into 1 in. chunks
- ▢ 1.5 cups minute white rice , brown works too
- ▢ 1/2 medium yellow onion , sliced
- ▢ 2 medium bell peppers , sliced
- ▢ 4 oz. canned green chiles
- ▢ 15 oz. canned pinto beans , drained and rinsed (black works too)
- ▢ 15 oz. canned tomato sauce
- ▢ 2 cups chicken broth
- ▢ 1 tablespoon chili powder
- ▢ 1/2 tablespoon ground cumin
- ▢ 1/2 tablespoon garlic powder
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/4 teaspoon salt
- ▢ 1/8 teaspoon pepper
- ▢ 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Tips & Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE .
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Chicken Burrito Bowl Casserole
By Emily Richter
8/23/2022

This Healthy Chicken Burrito Bowl Casserole is made with chicken breasts, peppers, beans, rice, Mexican spices, and all the toppings you love for a delicious one pot dinner the entire family will enjoy! Can’t get enough of our delicious chicken casserole recipes? Check out this easy orange chicken casserole or this easy southwestern chicken casserole !
One Pot Meals = Weeknight Meal Success!

Burrito Bowl Lovers

Quick Cooking Rice

Serving Ideas
- Wrapped in a tortilla
- With tortilla chips as a dip
- Topped with lettuce as a salad
- Topped with a dollop of sour cream or Greek yogurt
- Topped with thinly sliced jalapeños for an extra kick
- Simply enjoyed with a fork !

How to Store Burrito Bowls
To Reheat

More Healthy Casseroles
- Beef and Broccoli Casserole
- Chicken Pot Pie Casserole
- Cauliflower Chicken Mac and Cheese
- Healthy Cashew Chicken Casserole
- ALL Casseroles
Ingredients1x2x3x
- ▢ 1.5 lbs. chicken breast , cut into 1 in. chunks
- ▢ 1.5 cups minute white rice , brown works too
- ▢ 1/2 medium yellow onion , sliced
- ▢ 2 medium bell peppers , sliced
- ▢ 4 oz. canned green chiles
- ▢ 15 oz. canned pinto beans , drained and rinsed (black works too)
- ▢ 15 oz. canned tomato sauce
- ▢ 2 cups chicken broth
- ▢ 1 tablespoon chili powder
- ▢ 1/2 tablespoon ground cumin
- ▢ 1/2 tablespoon garlic powder
- ▢ 1/2 teaspoon dried oregano
- ▢ 1/4 teaspoon salt
- ▢ 1/8 teaspoon pepper
- ▢ 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and spray a large casserole dish with nonstick cooking spray.
- Add all of the ingredients (minus the shredded cheese) into the casserole dish and mix together with a wooden spoon making sure that everything is well mixed and submerged in liquid.
- Then, cover with aluminum foil and bake at 375ºF for 45 minutes.
- Uncover and give the casserole a stir. Then, top with shredded cheese. Bake, uncovered, for an additional 5 minutes.
- Once fully cooked, let rest for 10 minutes before serving. Top with Greek yogurt, more shredded cheese, salsa, and green onions.
Tips & Notes
- This recipe was slightly updated on February 6, 2020. Get the original recipe HERE .
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!