Chia Seed Pudding Recipes

Chia Seed Pudding Recipes - 1 Chia Seed Pudding Recipes - 2

By Emily Richter

6/12/2020

chia seed pudding topped with banana slices - 3

Got a sweet tooth and don’t know what to do about it? The answer is Chia Seed Pudding . It is an easy way to make yourself a healthy treat or snack! These 15 chia seed pudding recipes will inspire you to add more chia into your life . From creamy blueberry chia seed pudding to chocolate chia seed pudding to a few of our fave chia pudding recipes from our friends, you’ll find everything you need to know about making, storing and enjoying chia seed pudding here! Read on, friends!

Chia Pudding, The Ultimate Dessert

  • Snack? Chia seed pudding.
  • Dessert? Chia seed pudding.
  • Serving a crowd for dessert? Chia seed pudding.
  • Got a bar mitzvah? Bring chia seed pudding.
chia seed pudding in a bowl topped with banana slices - 4 chia seed pudding in a bowl topped with banana slices - 5

How to Choose Chia Seeds

chia seed pudding being stirred in a bowl - 6 chia seed pudding being stirred in a bowl - 7

How to Make Chia Seed Pudding

chia seed pudding on a spoon - 8 chia seed pudding on a spoon - 9

Ingredients1x2x3x

  • ▢ 3 tablespoons chia seeds
  • ▢ 2/3 cup unsweetened almond milk
  • ▢ 1/2 teaspoon vanilla extract

Instructions

  • Place chia seeds, almond milk, and vanilla extract into a glass meal prep container or medium bowl with a lid.
  • Mix ingredients together with a spoon, seal the lid, and place into the refrigerator for 15 – 20 minutes. You’ll know it is ready when the consistency is pudding-like, and each of the chia seeds has a gelatinous coating around them.*
  • Once gelatinous, stir chia seed pudding and serve. Top with your favorite toppings such as sliced banana, dried coconut, and mini chocolate chips.

Tips & Notes

  • *If after 15-20 minutes the chia seeds are still hard, and the consistency is still watery, place back into the fridge for an additional 10 minutes.
  • Storage: chia seed pudding will keep in the fridge for up to 5 days.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

15 More Chia Pudding Recipes

  • Creamy Blueberry Chia Seed Pudding by Fit Foodie Finds
  • Chocolate Chia Seed Pudding by Fit Foodie Finds
  • Mint Chia Pudding by Food Faith Fitness
  • Blueberry Almond Chia Seed Pudding by Delightful E Made
  • Lemon Raspberry Chia Seed Pudding by The Healthy Maven
  • Overnight Chocolate Chia Seed Pudding by Minimalist Baker
  • Coconut Mango Chia Seed Pudding by Tasty Yummies
  • Pomegranate Vanilla Cinnamon Chia Seed Pudding by Dish by Dish
  • Ginger Citrus Chia Cups with Pistachios and Goji Berries by The Full Helping
  • Chocolate Chia Seed Superfood Pudding by Tasty Yummies
  • Vanilla Chai Chia Seed Pudding by Blissful Basil
  • Grapefruit & Ginger Chia Seed Pudding by Real Food Whole Life
  • Blueberry, Vanilla, and Mango Chia Seed Pudding by The Art of Living
  • Paleo Chocolate Chip Chia Seed Pudding by Lexis Clean Kitchen
  • Banana Coconut Chia Seed Pudding Parfait by Hummusapien
15 chia seed pudding recipes - 10 15 chia seed pudding recipes - 11 A chia seed pudding recipe topped with chocolate chips and raspberries. - 12

Basic Chia Seed Pudding

Ingredients

  • 3 tablespoons chia seeds
  • 2/3 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Place chia seeds, almond milk, and vanilla extract into a glass meal prep container or medium bowl with a lid.
  • Mix ingredients together with a spoon, seal the lid, and place into the refrigerator for 15 - 20 minutes. You’ll know it is ready when the consistency is pudding-like, and each of the chia seeds has a gelatinous coating around them.*
  • Once gelatinous, stir chia seed pudding and serve. Top with your favorite toppings such as sliced banana, dried coconut, and mini chocolate chips.

Notes

  • *If after 15-20 minutes the chia seeds are still hard, and the consistency is still watery, place back into the fridge for an additional 10 minutes.
  • Storage: chia seed pudding will keep in the fridge for up to 5 days.

Nutrition