Cashew Butter Recipe
By Lee Funke
6/19/2019

Cashew Butter is Everything

How to Make Cashew Butter
Step 1: Food Process Those Cashews!
Step 2: Enjoy! And Save Some for Later

Team Creamy or Team Crunchy?

Cashew Butter Add-Ins
- Sprinkles
- Vanilla bean
- Chia seeds
- Maple syrup
- Honey
- Lemon zest
- Sea salt
- Dates

More Nut Butters
- Vanilla Bean Almond Butter
- How to Make Peanut Butter
- Chocolate Vanilla Swirl Cashew Butter
- Birthday Cake Cashew Butter
- Vanilla Cashew Butter
Ingredients1x2x3x
- ▢ 2 cups cashews , roasted and lightly salted
Optional
- ▢ 1-3 tablespoons coconut oil
- ▢ 1/2 cup chopped roasted cashews
Instructions
- Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be.
- Store in an air-tight glass container for up to 3 months.
Tips & Notes
- Optional: add 1 to 2 tablespoons of coconut oil if you are having trouble getting your cashew butter to the preferred consistency.
- Optional: stir in 1/2 cup chopped cashews to make this crunchy cashew butter.
- Yields: 1 cup
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Cashew Butter Recipe
Ingredients
- 2 cups cashews roasted and lightly salted
Optional
- 1-3 tablespoons coconut oil
- 1/2 cup chopped roasted cashews
Instructions
- Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be.
- Store in an air-tight glass container for up to 3 months.
Notes
- Optional: add 1 to 2 tablespoons of coconut oil if you are having trouble getting your cashew butter to the preferred consistency.
- Optional: stir in 1/2 cup chopped cashews to make this crunchy cashew butter.
- Yields: 1 cup
Nutrition
Cashew Butter Recipe
By Lee Funke
6/19/2019

Cashew Butter is Everything

How to Make Cashew Butter
Step 1: Food Process Those Cashews!
Step 2: Enjoy! And Save Some for Later

Team Creamy or Team Crunchy?

Cashew Butter Add-Ins
- Sprinkles
- Vanilla bean
- Chia seeds
- Maple syrup
- Honey
- Lemon zest
- Sea salt
- Dates

More Nut Butters
- Vanilla Bean Almond Butter
- How to Make Peanut Butter
- Chocolate Vanilla Swirl Cashew Butter
- Birthday Cake Cashew Butter
- Vanilla Cashew Butter
Ingredients1x2x3x
- ▢ 2 cups cashews , roasted and lightly salted
Optional
- ▢ 1-3 tablespoons coconut oil
- ▢ 1/2 cup chopped roasted cashews
Instructions
- Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be.
- Store in an air-tight glass container for up to 3 months.
Tips & Notes
- Optional: add 1 to 2 tablespoons of coconut oil if you are having trouble getting your cashew butter to the preferred consistency.
- Optional: stir in 1/2 cup chopped cashews to make this crunchy cashew butter.
- Yields: 1 cup
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!