Brownie Batter Peanut Butter Swirl Stovetop Oatmeal

By Lee Funke

8/27/2022

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal , the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy! We are huge oatmeal fans here at Fit Foodie Finds, so if you need more inspiration, you can find some of our most popular healthy oatmeal recipes here and our favorite overnight oats here . From overnight oats to Instant Pot steel cut oats to crockpot oats , we have all the healthy oatmeal recipes you could ever imagine. Today we’re sharing one of my all-time favorite oatmeal recipes and it involves two of the greatest things on Earth…chocolate and peanut butter.

Brownie Batter Stovetop Oats

What you Need

• rolled oats: you can also use quick cooking oats, but you will need to adjust the liquid and use less!
• almond milk: any kind of milk will work, or even water too!
• cocoa powder: make sure to buy unsweetened cocoa powder as we will be adding our own sweetener to this recipe!
• peanut butter: all-natural, drippy peanut butter is the way to go for almost all Fit Foodie Finds recipes. It will also “swirl” the best, too!
• maple syrup: don’t have maple? Try using honey or agave instead!
• cinnamon: a dash of cinnamon really brightens up this recipe!
• vanilla extract: don’t skimp on the vanilla! It’s warm and yummy.
• banana: banana is used as an all-natural sweetener for this recipe. If you don’t like banana, try using applesauce. If you use applesauce, you’ll likely need to add more maple syrup as applesauce is not as sweet as mashed banana.
• salt

Why stovetop?

More Topping Ideas

• chocolate chips
• sea salt
• banana slices
• blueberries
• granola
• hemp seeds
• chia seeds

More Chocolate Oatmeal Recipes

• Chocolate Chia Overnight Oats
• Chocolate Covered Strawberry Overnight Oats
• Chocolate Raspberry Cheesecake Overnight Oats
• Chocolate Chai Vegan Overnight Oats

Ingredients1x2x3x

• ▢ 1 cup rolled oats
• ▢ 2 cups plain, unsweetened almond milk
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 2 tablespoons peanut butter , divided
• ▢ 1 tablespoon maple syrup
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large banana , mashed
• ▢ pinch salt
• ▢ optional: 1 tablespoon of chocolate chips , optional

Instructions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Tips & Notes

• Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Chocolate Oatmeal with Peanut Butter Swirl

Ingredients

• 1 cup rolled oats
• 2 cups plain, unsweetened almond milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter divided
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 large banana mashed
• pinch salt
• optional: 1 tablespoon of chocolate chips optional

Instructions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Notes

• Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal

By Lee Funke

8/27/2022

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal , the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy! We are huge oatmeal fans here at Fit Foodie Finds, so if you need more inspiration, you can find some of our most popular healthy oatmeal recipes here and our favorite overnight oats here . From overnight oats to Instant Pot steel cut oats to crockpot oats , we have all the healthy oatmeal recipes you could ever imagine. Today we’re sharing one of my all-time favorite oatmeal recipes and it involves two of the greatest things on Earth…chocolate and peanut butter.

Brownie Batter Stovetop Oats

What you Need

• rolled oats: you can also use quick cooking oats, but you will need to adjust the liquid and use less!
• almond milk: any kind of milk will work, or even water too!
• cocoa powder: make sure to buy unsweetened cocoa powder as we will be adding our own sweetener to this recipe!
• peanut butter: all-natural, drippy peanut butter is the way to go for almost all Fit Foodie Finds recipes. It will also “swirl” the best, too!
• maple syrup: don’t have maple? Try using honey or agave instead!
• cinnamon: a dash of cinnamon really brightens up this recipe!
• vanilla extract: don’t skimp on the vanilla! It’s warm and yummy.
• banana: banana is used as an all-natural sweetener for this recipe. If you don’t like banana, try using applesauce. If you use applesauce, you’ll likely need to add more maple syrup as applesauce is not as sweet as mashed banana.
• salt

Why stovetop?

More Topping Ideas

• chocolate chips
• sea salt
• banana slices
• blueberries
• granola
• hemp seeds
• chia seeds

More Chocolate Oatmeal Recipes

• Chocolate Chia Overnight Oats
• Chocolate Covered Strawberry Overnight Oats
• Chocolate Raspberry Cheesecake Overnight Oats
• Chocolate Chai Vegan Overnight Oats

Ingredients1x2x3x

• ▢ 1 cup rolled oats
• ▢ 2 cups plain, unsweetened almond milk
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 2 tablespoons peanut butter , divided
• ▢ 1 tablespoon maple syrup
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large banana , mashed
• ▢ pinch salt
• ▢ optional: 1 tablespoon of chocolate chips , optional

Instructions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Tips & Notes

• Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal

By Lee Funke

8/27/2022

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal , the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy! We are huge oatmeal fans here at Fit Foodie Finds, so if you need more inspiration, you can find some of our most popular healthy oatmeal recipes here and our favorite overnight oats here . From overnight oats to Instant Pot steel cut oats to crockpot oats , we have all the healthy oatmeal recipes you could ever imagine. Today we’re sharing one of my all-time favorite oatmeal recipes and it involves two of the greatest things on Earth…chocolate and peanut butter.

Brownie Batter Stovetop Oats

What you Need

• rolled oats: you can also use quick cooking oats, but you will need to adjust the liquid and use less!
• almond milk: any kind of milk will work, or even water too!
• cocoa powder: make sure to buy unsweetened cocoa powder as we will be adding our own sweetener to this recipe!
• peanut butter: all-natural, drippy peanut butter is the way to go for almost all Fit Foodie Finds recipes. It will also “swirl” the best, too!
• maple syrup: don’t have maple? Try using honey or agave instead!
• cinnamon: a dash of cinnamon really brightens up this recipe!
• vanilla extract: don’t skimp on the vanilla! It’s warm and yummy.
• banana: banana is used as an all-natural sweetener for this recipe. If you don’t like banana, try using applesauce. If you use applesauce, you’ll likely need to add more maple syrup as applesauce is not as sweet as mashed banana.
• salt

Why stovetop?

More Topping Ideas

• chocolate chips
• sea salt
• banana slices
• blueberries
• granola
• hemp seeds
• chia seeds

More Chocolate Oatmeal Recipes

• Chocolate Chia Overnight Oats
• Chocolate Covered Strawberry Overnight Oats
• Chocolate Raspberry Cheesecake Overnight Oats
• Chocolate Chai Vegan Overnight Oats

Ingredients1x2x3x

• ▢ 1 cup rolled oats
• ▢ 2 cups plain, unsweetened almond milk
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 2 tablespoons peanut butter , divided
• ▢ 1 tablespoon maple syrup
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large banana , mashed
• ▢ pinch salt
• ▢ optional: 1 tablespoon of chocolate chips , optional

Instructions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Tips & Notes

• Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal

By Lee Funke

8/27/2022

Brownie Batter Peanut Butter Swirl Stovetop Oatmeal , the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy! We are huge oatmeal fans here at Fit Foodie Finds, so if you need more inspiration, you can find some of our most popular healthy oatmeal recipes here and our favorite overnight oats here . From overnight oats to Instant Pot steel cut oats to crockpot oats , we have all the healthy oatmeal recipes you could ever imagine. Today we’re sharing one of my all-time favorite oatmeal recipes and it involves two of the greatest things on Earth…chocolate and peanut butter.

Brownie Batter Stovetop Oats

What you Need

• rolled oats: you can also use quick cooking oats, but you will need to adjust the liquid and use less!
• almond milk: any kind of milk will work, or even water too!
• cocoa powder: make sure to buy unsweetened cocoa powder as we will be adding our own sweetener to this recipe!
• peanut butter: all-natural, drippy peanut butter is the way to go for almost all Fit Foodie Finds recipes. It will also “swirl” the best, too!
• maple syrup: don’t have maple? Try using honey or agave instead!
• cinnamon: a dash of cinnamon really brightens up this recipe!
• vanilla extract: don’t skimp on the vanilla! It’s warm and yummy.
• banana: banana is used as an all-natural sweetener for this recipe. If you don’t like banana, try using applesauce. If you use applesauce, you’ll likely need to add more maple syrup as applesauce is not as sweet as mashed banana.
• salt

Why stovetop?

More Topping Ideas

• chocolate chips
• sea salt
• banana slices
• blueberries
• granola
• hemp seeds
• chia seeds

More Chocolate Oatmeal Recipes

• Chocolate Chia Overnight Oats
• Chocolate Covered Strawberry Overnight Oats
• Chocolate Raspberry Cheesecake Overnight Oats
• Chocolate Chai Vegan Overnight Oats

Ingredients1x2x3x

• ▢ 1 cup rolled oats
• ▢ 2 cups plain, unsweetened almond milk
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 2 tablespoons peanut butter , divided
• ▢ 1 tablespoon maple syrup
• ▢ 1 teaspoon ground cinnamon
• ▢ 1 teaspoon vanilla extract
• ▢ 1 large banana , mashed
• ▢ pinch salt
• ▢ optional: 1 tablespoon of chocolate chips , optional

Instructions

• Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
• Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
• Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!

Tips & Notes

• Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!