Banana Breakfast Cake
By Lee Funke
9/1/2022
This banana breakfast cake is about to be your best friend. It’s made with 100% whole grains, all-natural sugars and made in under 30 minutes! We like eating cake for breakfast with a cup of coffee! Check out our chocolate chip pumpkin breakfast cake or this blueberry breakfast cake . They are great for meal prep throughout the week!
The Best Breakfast EVER
How to Make Banana Breakfast Cake
Everything You Need to Know
- chopped nuts
- mini chocolate chips
- shredded coconut
- dried cranberries
- fresh fruit
Healthy Sweet Breakfast Recipes
- Almond Flour Poppy Seed Muffins
- Maple Pecan French Toast Bake with Sourdough
- Apple Cinnamon Baked Oatmeal
Ingredients1x2x3x
Wet
- ▢ 2 medium size bananas , mashed (~1 cup)
- ▢ 2 large eggs , large
- ▢ 1/4 cup plain, nonfat Greek yogurt
- ▢ 2 tablespoons coconut oil
- ▢ 1 teaspoon vanilla extract
- ▢ 1 cup plain, unsweetened almond milk
- ▢ 1/4 cup maple syrup
Dry
- ▢ 1.5 cups white whole wheat flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/2 teaspoon cinnamon
- ▢ 1/8 teaspoon salt
Instructions
- First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
- Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
- Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
- Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Banana Breakfast Cake
Ingredients
Wet
- 2 medium size bananas mashed (~1 cup)
- 2 large eggs large
- 1/4 cup plain, nonfat Greek yogurt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup plain, unsweetened almond milk
- 1/4 cup maple syrup
Dry
- 1.5 cups white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
- Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
- Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
- Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.
Nutrition
Banana Breakfast Cake
By Lee Funke
9/1/2022
This banana breakfast cake is about to be your best friend. It’s made with 100% whole grains, all-natural sugars and made in under 30 minutes! We like eating cake for breakfast with a cup of coffee! Check out our chocolate chip pumpkin breakfast cake or this blueberry breakfast cake . They are great for meal prep throughout the week!
The Best Breakfast EVER
How to Make Banana Breakfast Cake
Everything You Need to Know
- chopped nuts
- mini chocolate chips
- shredded coconut
- dried cranberries
- fresh fruit
Healthy Sweet Breakfast Recipes
- Almond Flour Poppy Seed Muffins
- Maple Pecan French Toast Bake with Sourdough
- Apple Cinnamon Baked Oatmeal
Ingredients1x2x3x
Wet
- ▢ 2 medium size bananas , mashed (~1 cup)
- ▢ 2 large eggs , large
- ▢ 1/4 cup plain, nonfat Greek yogurt
- ▢ 2 tablespoons coconut oil
- ▢ 1 teaspoon vanilla extract
- ▢ 1 cup plain, unsweetened almond milk
- ▢ 1/4 cup maple syrup
Dry
- ▢ 1.5 cups white whole wheat flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/2 teaspoon cinnamon
- ▢ 1/8 teaspoon salt
Instructions
- First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
- Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
- Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
- Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
Banana Breakfast Cake
By Lee Funke
9/1/2022
This banana breakfast cake is about to be your best friend. It’s made with 100% whole grains, all-natural sugars and made in under 30 minutes! We like eating cake for breakfast with a cup of coffee! Check out our chocolate chip pumpkin breakfast cake or this blueberry breakfast cake . They are great for meal prep throughout the week!
The Best Breakfast EVER
How to Make Banana Breakfast Cake
Everything You Need to Know
- chopped nuts
- mini chocolate chips
- shredded coconut
- dried cranberries
- fresh fruit
Healthy Sweet Breakfast Recipes
- Almond Flour Poppy Seed Muffins
- Maple Pecan French Toast Bake with Sourdough
- Apple Cinnamon Baked Oatmeal
Ingredients1x2x3x
Wet
- ▢ 2 medium size bananas , mashed (~1 cup)
- ▢ 2 large eggs , large
- ▢ 1/4 cup plain, nonfat Greek yogurt
- ▢ 2 tablespoons coconut oil
- ▢ 1 teaspoon vanilla extract
- ▢ 1 cup plain, unsweetened almond milk
- ▢ 1/4 cup maple syrup
Dry
- ▢ 1.5 cups white whole wheat flour
- ▢ 1/2 teaspoon baking powder
- ▢ 1/2 teaspoon baking soda
- ▢ 1/2 teaspoon cinnamon
- ▢ 1/8 teaspoon salt
Instructions
- First, preheat oven to 350ºF and grease a 10 inch cast iron skillet with around 2 teaspoons of coconut oil.
- Next, mash 2 bananas in a medium-size bowl until it’s smooth and become almost like a liquid. Add in the rest of the liquid ingredients and whisk until combined. Set aside.
- Place all dry ingredients in a large bowl and mix. Add in liquid ingredients and combine.
- Then, pour the batter into your cast iron skillet and bake at 350ºF for 30-35 minutes or until a tooth pick comes out clean.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
