Bacon, Egg, and Cheese Breakfast Burritos

By Lee Funke

9/25/2023

Start your day off right with a protein-packed homemade breakfast burrito! Made with eggs, crispy bacon, and cheese, these burritos keep you full all day long.

Here at Fit Foodie, we love breakfast and we love meal prep. These protein-packed breakfast burritos combine both for an easy grab-and-go breakfast option to enjoy any day of the week.

These homemade breakfast burritos are a team favorite and come together in just 15 minutes on the stovetop. They freeze wonderfully, too!

Featured Comment

“These were great, I did mine without bacon because I’m a vegetarian. Thanks for a great recipe.” – Lauren

What is in breakfast burritos?

Just a few simple ingredients needed for these protein-packed breakfast burritos:

• Eggs + Milk: The base of the burrito filling.
• Veggies: Onion, garlic, and red pepper add flavor.
• Bacon + Cheese: For protein and creaminess.
• Tortillas: To keep it all together!

Breakfast Burrito Variations

Breakfast burritos are incredibly versatile and the ingredient combinations are endless. Try these variations on our protein breakfast burritos:

Veggies: For veggie-packed burritos, add another pepper (bell, poblano, or jalapeño), some fresh spinach or arugula, mushrooms, or any other leftover veggies you have on hand.

Bacon: Replace the bacon with cooked breakfast sausage, or skip the meat altogether.

Cheese: Use your favorite type of shredded cheese. Any kind works!

Tortillas: Choose any tortilla or wrap that won’t break when folded. For true breakfast sandwiches, try our recipe for freezer breakfast sandwiches .

Absolutely! For 8 breakfast burritos, simply double all of the ingredients. Just make sure the pan you use is big enough to cook 16 eggs.

Use non-dairy milk and vegan cheese (or omit the cheese completely).

Freezing Breakfast Burritos

Enjoy these breakfast burritos straight off the stove or freeze them for later (you could even make a double batch!). To freeze, wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.

To Reheat

• From Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• From Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Serving Suggestions

Enjoy these breakfast burritos as a standalone meal on the go, or with fresh fruit, a few extra pieces of oven baked bacon , and a hot cup of coffee.

Ingredients1x2x3x

• ▢ 8 large eggs
• ▢ 1 teaspoon milk
• ▢ 1 tablespoon olive oil
• ▢ 1 tablespoon minced garlic
• ▢ 1 medium red pepper , finely minced
• ▢ 1/2 medium red onion , finely minced
• ▢ 4 pieces thick-cut bacon , cooked until crispy
• ▢ 1 cup shredded cheese
• ▢ salt and pepper , to taste
• ▢ 4 tortillas , or Flatout Flatbreads (as pictured)

Instructions

• Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.
• Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.
• Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.
• Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.
• Wrap up tightly and enjoy warm, or freeze* for later.

Tips & Notes

• Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
• To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Easy Breakfast Burrito Recipe

Ingredients

• 8 large eggs
• 1 teaspoon milk
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 medium red pepper finely minced
• 1/2 medium red onion finely minced
• 4 pieces thick-cut bacon cooked until crispy
• 1 cup shredded cheese
• salt and pepper to taste
• 4 tortillas or Flatout Flatbreads (as pictured)

Instructions

• Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.
• Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.
• Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.
• Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.
• Wrap up tightly and enjoy warm, or freeze* for later.

Notes

• Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
• To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Nutrition

Bacon, Egg, and Cheese Breakfast Burritos

By Lee Funke

9/25/2023

Start your day off right with a protein-packed homemade breakfast burrito! Made with eggs, crispy bacon, and cheese, these burritos keep you full all day long.

Here at Fit Foodie, we love breakfast and we love meal prep. These protein-packed breakfast burritos combine both for an easy grab-and-go breakfast option to enjoy any day of the week.

These homemade breakfast burritos are a team favorite and come together in just 15 minutes on the stovetop. They freeze wonderfully, too!

Featured Comment

“These were great, I did mine without bacon because I’m a vegetarian. Thanks for a great recipe.” – Lauren

What is in breakfast burritos?

Just a few simple ingredients needed for these protein-packed breakfast burritos:

• Eggs + Milk: The base of the burrito filling.
• Veggies: Onion, garlic, and red pepper add flavor.
• Bacon + Cheese: For protein and creaminess.
• Tortillas: To keep it all together!

Breakfast Burrito Variations

Breakfast burritos are incredibly versatile and the ingredient combinations are endless. Try these variations on our protein breakfast burritos:

Veggies: For veggie-packed burritos, add another pepper (bell, poblano, or jalapeño), some fresh spinach or arugula, mushrooms, or any other leftover veggies you have on hand.

Bacon: Replace the bacon with cooked breakfast sausage, or skip the meat altogether.

Cheese: Use your favorite type of shredded cheese. Any kind works!

Tortillas: Choose any tortilla or wrap that won’t break when folded. For true breakfast sandwiches, try our recipe for freezer breakfast sandwiches .

Absolutely! For 8 breakfast burritos, simply double all of the ingredients. Just make sure the pan you use is big enough to cook 16 eggs.

Use non-dairy milk and vegan cheese (or omit the cheese completely).

Freezing Breakfast Burritos

Enjoy these breakfast burritos straight off the stove or freeze them for later (you could even make a double batch!). To freeze, wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.

To Reheat

• From Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• From Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Serving Suggestions

Enjoy these breakfast burritos as a standalone meal on the go, or with fresh fruit, a few extra pieces of oven baked bacon , and a hot cup of coffee.

Ingredients1x2x3x

• ▢ 8 large eggs
• ▢ 1 teaspoon milk
• ▢ 1 tablespoon olive oil
• ▢ 1 tablespoon minced garlic
• ▢ 1 medium red pepper , finely minced
• ▢ 1/2 medium red onion , finely minced
• ▢ 4 pieces thick-cut bacon , cooked until crispy
• ▢ 1 cup shredded cheese
• ▢ salt and pepper , to taste
• ▢ 4 tortillas , or Flatout Flatbreads (as pictured)

Instructions

• Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.
• Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.
• Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.
• Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.
• Wrap up tightly and enjoy warm, or freeze* for later.

Tips & Notes

• Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
• To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!

Bacon, Egg, and Cheese Breakfast Burritos

By Lee Funke

9/25/2023

Start your day off right with a protein-packed homemade breakfast burrito! Made with eggs, crispy bacon, and cheese, these burritos keep you full all day long.

Here at Fit Foodie, we love breakfast and we love meal prep. These protein-packed breakfast burritos combine both for an easy grab-and-go breakfast option to enjoy any day of the week.

These homemade breakfast burritos are a team favorite and come together in just 15 minutes on the stovetop. They freeze wonderfully, too!

Featured Comment

“These were great, I did mine without bacon because I’m a vegetarian. Thanks for a great recipe.” – Lauren

What is in breakfast burritos?

Just a few simple ingredients needed for these protein-packed breakfast burritos:

• Eggs + Milk: The base of the burrito filling.
• Veggies: Onion, garlic, and red pepper add flavor.
• Bacon + Cheese: For protein and creaminess.
• Tortillas: To keep it all together!

Breakfast Burrito Variations

Breakfast burritos are incredibly versatile and the ingredient combinations are endless. Try these variations on our protein breakfast burritos:

Veggies: For veggie-packed burritos, add another pepper (bell, poblano, or jalapeño), some fresh spinach or arugula, mushrooms, or any other leftover veggies you have on hand.

Bacon: Replace the bacon with cooked breakfast sausage, or skip the meat altogether.

Cheese: Use your favorite type of shredded cheese. Any kind works!

Tortillas: Choose any tortilla or wrap that won’t break when folded. For true breakfast sandwiches, try our recipe for freezer breakfast sandwiches .

Absolutely! For 8 breakfast burritos, simply double all of the ingredients. Just make sure the pan you use is big enough to cook 16 eggs.

Use non-dairy milk and vegan cheese (or omit the cheese completely).

Freezing Breakfast Burritos

Enjoy these breakfast burritos straight off the stove or freeze them for later (you could even make a double batch!). To freeze, wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.

To Reheat

• From Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• From Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Serving Suggestions

Enjoy these breakfast burritos as a standalone meal on the go, or with fresh fruit, a few extra pieces of oven baked bacon , and a hot cup of coffee.

Ingredients1x2x3x

• ▢ 8 large eggs
• ▢ 1 teaspoon milk
• ▢ 1 tablespoon olive oil
• ▢ 1 tablespoon minced garlic
• ▢ 1 medium red pepper , finely minced
• ▢ 1/2 medium red onion , finely minced
• ▢ 4 pieces thick-cut bacon , cooked until crispy
• ▢ 1 cup shredded cheese
• ▢ salt and pepper , to taste
• ▢ 4 tortillas , or Flatout Flatbreads (as pictured)

Instructions

• Whisk 8 eggs in a large bowl and add a splash of milk. Set aside.
• Heat olive oil and garlic in a medium saucepan set over medium/high heat. Sauté for about a minute. Add the red pepper and onion and continue cooking for a 2-3 minutes, or until the onions turn translucent.
• Pour in the eggs and continue cooking for about 3-5 minutes, until the eggs are done.
• Top each tortilla with 1/4 of the egg mixture, 1 piece of cooked bacon, 1/4 cup of shredded cheese, and a sprinkle of salt and pepper.
• Wrap up tightly and enjoy warm, or freeze* for later.

Tips & Notes

• Freezing Instructions: Wrap each burrito in plastic wrap and squeeze out as much air as possible. Wrap again with a layer of foil. Label each individually wrapped burrito and freeze for up to 3 months.
• To Reheat from Frozen: Unwrap the frozen burrito and place it on a plate in the microwave. Use the defrost setting and cook for 2-3 minutes, flipping every minute. Then, microwave on high for 60-90 seconds, or until hot.
• To Reheat from Thawed: Transfer the breakfast burrito from the freezer to the refrigerator the night before. When ready to warm, unwrap the frozen burrito, place it on a plate, and microwave on high for 60-90 seconds, or until hot.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!