30-Minute Thai Chicken Lettuce Wraps
By Lee Funke
8/17/2022
Looking for a high-protein, low-carb dinner? Make these Thai Chicken Lettuce Wraps in under 30-minutes! They’re packed with ground chicken, diced veggies and the most delicious Thai-inspired seasonings. Make a batch to serve a crowd or meal prep for the week! We love one-pot meals over here at Fit Foodie Finds. Talking everything from Instant Pot Pork Roast to Golden Curry Soup to Mexican Sweet Potato Quinoa Casserole . And these Thai lettuce wraps are no exception! Take your one pot meals to the next level with one of these delicious recipes 😀
Lettuce Wraps = Ultimate Dinner!
Gluten Free Lettuce Wraps
How to Make Thai Lettuce Wraps
Step 1: Veggie Prep!
Step 2: Brown Ground Chicken
Step 3: Sauté Veggies
Step 4: Mix it all Up
Step 5: Enjoy!
More Lettuce Wraps
- PF Changs Lettuce Wraps Recipe
- Buffalo Chicken Lettuce Wraps
- BLT Quinoa Lettuce Wraps
Ingredients1x2x3x
- ▢ 1 pound ground chicken
- ▢ 1 cup mushrooms , finely diced
- ▢ 1 large red pepper , finely diced
- ▢ 1/2 yellow onion , finely diced
- ▢ 1 tablespoons minced garlic
- ▢ 2 tablespoons olive oil , divided
- ▢ salt and pepper , to taste
- ▢ 3 tablespoons soy sauce , low sodium (or tamari / coconut aminos )
- ▢ 2 tablespoons 100% maple syrup
- ▢ 1 tablespoon chili paste
- ▢ 2-3 tablespoons fresh cilantro , diced
- ▢ Squeeze of lime
- ▢ 1 large carrot , grated (for garnish)
- ▢ radishes , sliced (for garnish)
- ▢ package of mini romaine heads , or any kind of lettuce
Instructions
- First, prep veggies by finely dicing mushrooms, red pepper, and yellow onion. Set aside.
- Next, brown meat by sautéing over medium/high heat in about a tablespoon of olive oil and a tablespoon of minced garlic. Remove and set aside.
- In the same pan, add a tablespoon more of olive oil and sauté veggies until onions are translucent.
- Pour meat back into pan and then add in soy sauce, maple syrup, chili paste, cilantro, salt, pepper, and lime juice and sauté until everything is combined.
- Serve on baby romaine leaves and garnish with grated carrots and sliced radishes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
30-Minute Thai Chicken Lettuce Wraps
Ingredients
- 1 pound ground chicken
- 1 cup mushrooms finely diced
- 1 large red pepper finely diced
- 1/2 yellow onion finely diced
- 1 tablespoons minced garlic
- 2 tablespoons olive oil divided
- salt and pepper to taste
- 3 tablespoons soy sauce low sodium (or tamari / coconut aminos )
- 2 tablespoons 100% maple syrup
- 1 tablespoon chili paste
- 2-3 tablespoons fresh cilantro diced
- Squeeze of lime
- 1 large carrot grated (for garnish)
- radishes sliced (for garnish)
- package of mini romaine heads or any kind of lettuce
Instructions
- First, prep veggies by finely dicing mushrooms, red pepper, and yellow onion. Set aside.
- Next, brown meat by sautéing over medium/high heat in about a tablespoon of olive oil and a tablespoon of minced garlic. Remove and set aside.
- In the same pan, add a tablespoon more of olive oil and sauté veggies until onions are translucent.
- Pour meat back into pan and then add in soy sauce, maple syrup, chili paste, cilantro, salt, pepper, and lime juice and sauté until everything is combined.
- Serve on baby romaine leaves and garnish with grated carrots and sliced radishes.
Nutrition
30-Minute Thai Chicken Lettuce Wraps
By Lee Funke
8/17/2022
Looking for a high-protein, low-carb dinner? Make these Thai Chicken Lettuce Wraps in under 30-minutes! They’re packed with ground chicken, diced veggies and the most delicious Thai-inspired seasonings. Make a batch to serve a crowd or meal prep for the week! We love one-pot meals over here at Fit Foodie Finds. Talking everything from Instant Pot Pork Roast to Golden Curry Soup to Mexican Sweet Potato Quinoa Casserole . And these Thai lettuce wraps are no exception! Take your one pot meals to the next level with one of these delicious recipes 😀
Lettuce Wraps = Ultimate Dinner!
Gluten Free Lettuce Wraps
How to Make Thai Lettuce Wraps
Step 1: Veggie Prep!
Step 2: Brown Ground Chicken
Step 3: Sauté Veggies
Step 4: Mix it all Up
Step 5: Enjoy!
More Lettuce Wraps
- PF Changs Lettuce Wraps Recipe
- Buffalo Chicken Lettuce Wraps
- BLT Quinoa Lettuce Wraps
Ingredients1x2x3x
- ▢ 1 pound ground chicken
- ▢ 1 cup mushrooms , finely diced
- ▢ 1 large red pepper , finely diced
- ▢ 1/2 yellow onion , finely diced
- ▢ 1 tablespoons minced garlic
- ▢ 2 tablespoons olive oil , divided
- ▢ salt and pepper , to taste
- ▢ 3 tablespoons soy sauce , low sodium (or tamari / coconut aminos )
- ▢ 2 tablespoons 100% maple syrup
- ▢ 1 tablespoon chili paste
- ▢ 2-3 tablespoons fresh cilantro , diced
- ▢ Squeeze of lime
- ▢ 1 large carrot , grated (for garnish)
- ▢ radishes , sliced (for garnish)
- ▢ package of mini romaine heads , or any kind of lettuce
Instructions
- First, prep veggies by finely dicing mushrooms, red pepper, and yellow onion. Set aside.
- Next, brown meat by sautéing over medium/high heat in about a tablespoon of olive oil and a tablespoon of minced garlic. Remove and set aside.
- In the same pan, add a tablespoon more of olive oil and sauté veggies until onions are translucent.
- Pour meat back into pan and then add in soy sauce, maple syrup, chili paste, cilantro, salt, pepper, and lime juice and sauté until everything is combined.
- Serve on baby romaine leaves and garnish with grated carrots and sliced radishes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #fitfoodiefinds , we’d love to see what you’re up to!
